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    You are in: Home / Chinese / Vegetarian Summer Roll Recipe
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    Vegetarian Summer Roll

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    spatchcock's Note:

    By Ming Tsai.

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    Units: US | Metric


    1. 1
      In a bowl whisk together juice, lime, mustard and sugar.
    2. 2
      Whisk in the oil and season.
    3. 3
      Toss with all the vegetables and tofu.
    4. 4
      Check for seasoning.
    5. 5
      Lay out 1 wrapper and place a small mound of mix near the bottom.
    6. 6
      Roll bottom towards the middle.
    7. 7
      Fold in both sides and continue rolling.
    8. 8
      Finish roll and let rest.
    9. 9
      Individually wrap each roll with plastic wrap.
    10. 10
      Will hold for 2 hours in the fridge.
    11. 11
      Remove wrap, slice on the bias and serve on top of extra salad.

    Ratings & Reviews:

    • on December 13, 2003


      This is a crisp, light delicious little roll. I cut down on the oil a little, added a little soy sauce and decided to use cilantro instead of basil since I made a peanut sauce to go with it. I also marinated the tempeh with soy, ginger and spring onion and cooked it first. I just ate a couple and I am totally satisfied.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2005


      No cooking required! All you need is a big bowl of hot water to rehydrate the wrappers. I wasn't sure about the Dijon mustard, but it added some spice and piquancy without using fish sauce. I did add a lettuce leaf to each roll. I found that, while I'm sure the prepared rolls won't keep more than a few hours, the filling mixture kept fine in the refrigerator overnight, making it easy to assemble rolls as needed for no-cook, healthy meals on some very hot days.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegetarian Summer Roll

    Serving Size: 1 (83 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 119.8
    Calories from Fat 84
    Total Fat 9.3 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 39.6 mg
    Total Carbohydrate 9.2 g
    Dietary Fiber 1.8 g
    Sugars 5.5 g
    Protein 1.7 g

    The following items or measurements are not included:

    smoked tofu

    rice paper sheets

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