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    You are in: Home / Chinese / Vegetarian Hot and Sour Soup Recipe
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    Vegetarian Hot and Sour Soup

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on March 20, 2013

      Since I don't eat mushrooms I substituted matchstick carrots and red bell pepper (letting them boil for a while with the broth). I just added one egg and more tofu. Delicious soup, easy to make. BF liked this too. Vegetarian, of course, is best. Thanks!

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    • on February 25, 2013

      Very tasty! Didn't have time to run to the Asian food market to get lily buds or the mushrooms-- so left out the lily buds, added extra bamboo, and used fresh mushrooms (about a cup). It was delicious-- thanks!

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    • on November 23, 2011

      Great recipe! I love hot and sour soup but can never eat it in restaurants because of the soy sauce and my gluten allergy. I easily subbed tamari for the soy sauce in equal portions. My only suggestion is to follow the instructions on the package for the dried mushrooms. I didn't boil my dried lily buds first like the package said, just soaked in hot water. They came out kind of grainy even though they simmered for 30 min in the soup after the hot bath soak. Once I picked them out, it was great! Thanks for posting!

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    • on February 18, 2009

      Fantastic! DH loves it too. Thank you , Evelyn/Athens.

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    • on December 26, 2008

      Better than a restaurant! I used 1 T dark soy and 2 T light like a reviewer suggested and the consistency and color are beautiful. The only change I'll make next time is to use Chinkiang (black) instead of red wine vinegar. FYI at my Asian market the wood ear package says "dried auricularia" - they do look a little like ears, so that may help you find them.

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    • on November 04, 2008

      I have made this several times and each time it is a delight. We recently moved and now I have to make my own hot & sour soup to get anything decent. This is so easy. I found using 1 T. dark soy sauce and 2 T. light soy sauce gives it just the right color I am used to. I also like mine with a lil more vinegar. wonderful!

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    • on February 23, 2008

      Delicious! I had to go to China town to find some of the ingredients, but it was well worth it. I added extra red pepper to make it hotter. SO yummy!

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    • on March 11, 2006

      Excellent. No dried lily buds or wood ear mushrooms, but still excellent. I just upped the bamboo a bit to make up for lost texture. We just loved this--and it's vegetarian to boot! Thanks for posting!

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    • on January 24, 2006

      my husband and i really liked this recipe -- even though i didn't have the mushrooms or scallions on hand. i added a little more heat and vinegar to make it hotter. thanks!

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    Vegetarian Hot and Sour Soup (Gluten-Free). Recipe by InnerHarmonyNutrition

    Vegetarian Hot and Sour Soup (Gluten-Free)

    By InnerHarmonyNutrition
    View All Soups & Stews Recipes

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    Nutritional Facts for Vegetarian Hot and Sour Soup

    Serving Size: 1 (118 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 91.7
     
    Calories from Fat 32
    35%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.8 g
    4%
    Cholesterol 46.5 mg
    15%
    Sodium 812.0 mg
    33%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.2 g
    4%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    dried lily buds

    vegetable broth

    Detailed Nutrition Values About Nutrition Info

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