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    You are in: Home / Chinese / Vegetarian Chop Suey Recipe
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    Vegetarian Chop Suey

    Vegetarian Chop Suey. Photo by waffey

    1/1 Photo of Vegetarian Chop Suey

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Sharon123's Note:

    This is delicious! If you're short on time, use a packaged frozen vegetable medley for some of the fresh veggies. Use vegs. of your choice.

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    Units: US | Metric


    1. 1
      Cook the onion, garlic and ginger, stirring, in the oil over medium-high heat.
    2. 2
      Add the carrots and celery, and cook, stirring, 5 minutes.
    3. 3
      Add the mushrooms, peppers, cabbage and zucchini, and cook 3 minutes more.
    4. 4
      Add the bean sprouts, green beans, snow peas, bamboo shoots, water chestnuts and tomatoes, and cook 3 minutes more.
    5. 5
      Stir together the water, soy sauce and cornstarch; stir gently into the vegetable mixture.
    6. 6
      Cook until the sauce is thickened and all the vegetables are tender-crisp. Salt and pepper to taste.
    7. 7
      Serve over rice.

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    Ratings & Reviews:

    • on December 19, 2012


      Loved the assortment of fresh vegetables. I added some tofu for protein. However, I agree with other reviewers that the sauce could use a bit more flavour. Will definitely make again, but perhaps only 1/2 cup of water and 3 tablespoons of soya sauce next time.

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    • on May 30, 2008


      Loved all the veggies, but could have used a bit more seasoning for my family's liking. I will definitely make it again and tweak the seasoning a bit. Thanks for a yummy and healthy recipe.

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    • on June 19, 2003


      This was wonderful! I made this for dinner tonight and my parents enjoyed it with some tomato ketchup on the side. I used 4 onions(3 medium and 1 small), Sunflower cooking oil as a substitute for the toasted sesame oil, 3 cups of celery, 1 cup of mushrooms(tinned), and I did omit the zucchini, bamboo shoots and sliced water chestnuts(since we don't like any of these). For the red cabbage, I substituted it with white cabbage and the snowpeas with greenpeas. I used 1 1/2 cups of greenpeas. I did cut down on the quantity of soy sauce to just 1 tbsp. The only thing that mom and dad noticed was missing was "salt" in this. The absence of salt could clearly be made out in the taste, so, I will for sure add salt next time. Overall, this had a real good presentation once it was ready and taste-wise, it's good. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegetarian Chop Suey

    Serving Size: 1 (549 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 313.5
    Calories from Fat 47
    Total Fat 5.3 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 546.8 mg
    Total Carbohydrate 59.9 g
    Dietary Fiber 8.4 g
    Sugars 9.8 g
    Protein 9.1 g

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