Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Chinese / Vegetable Lo Mein Recipe
    Lost? Site Map

    Vegetable Lo Mein

    Vegetable Lo Mein. Photo by FrenchBunny

    1/3 Photos of Vegetable Lo Mein

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Midge8's Note:

    This recipe is a great meal. You can also add meat or seafood. I got this recipe from wegmans a store chain. We adjusted some of the measurements but it is delicious. Anyone that has tried this asks me for the recipe. ENJOY!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 cup oyster sauce
    • 1/4 cup soy sauce
    • 1 teaspoon sesame oil
    • 1/4 cup sugar
    • 2 (8 ounce) packages lo mein noodles
    • assorted vegetables (optional)
    • meat (optional)
    • garlic

    Directions:

    1. 1
      I like to start off by cutting all the veggies and meat for the lo mein.
    2. 2
      I always use broccoli carrots mushrooms onions peppers baby corn and sugar pea pods.
    3. 3
      (you can add what you have or like) I start heating my water for the lo mein noodles and then put the fry pan or wok on to heat.
    4. 4
      If I'm using meat I stir fry that first and remove from pan and then saute vegetables.
    5. 5
      After vegetables get to the point I want them I return the meat to pan with vegetables.
    6. 6
      I always use olive oil for the stir frying.
    7. 7
      I also add olive oil to the water for noodles so they don't stick together.
    8. 8
      After your water comes to boil add your lo mein.
    9. 9
      At this point mix the oyster sauce, soy sauce, sesame oil and sugar together.
    10. 10
      After you get sugar dissolved add to vegetable mixture.
    11. 11
      Toss together with noodles and simmer for about 3 minutes just to incorporate flavors and heat through.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on June 24, 2002

      55

      Has a great flavor - better than the restaurant! Can't wait to try it with other veggies and meats. The only change I made - we like drippy saucy lo mein, so I doubled the sauce and it was great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2008

      55

      This was great! I used sesame oil to stir fry the vegetables: bok choy (chopped leaves and stems), onion, garlic, red bell pepper, thinly sliced carrot and broccoli. Added the veggies to the pan in the order of longer to faster cooking (carrots first, red peppers last). I highly recommend the bok choy! I'd never cooked it before but was very pleased. The stems were like a mild celery and the leaves wilted like spinach but didn't get mushy. Based on other reviews I only used a heaping tablespoon of sugar. After I combined the lo mein noodles with the veggies and sauce I cooked them over low heat for 5 or 10 minutes so that the noodles really absorbed the flavor of the sauce. I added pre-cooked shrimp at the very end (1 minute before serving). Used Ty Ling oyster sauce and low-sodium soy sauce. (Also agree that the directions were hard to follow!)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2004

      55

      This was a great dish and was extremely easy to make. The longest part was waiting for the water to boil for the noodles. I added fresh bok choy, mushrooms, and a bag of frozen stir fry veggies. Very tasty! I will definately add this to the weekly meal plan.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

    Advertisement

    Nutritional Facts for Vegetable Lo Mein

    Serving Size: 1 (109 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 682.7
     
    Calories from Fat 328
    48%
    Total Fat 36.4 g
    56%
    Saturated Fat 5.2 g
    26%
    Cholesterol 0.0 mg
    0%
    Sodium 2010.7 mg
    83%
    Total Carbohydrate 81.4 g
    27%
    Dietary Fiber 4.6 g
    18%
    Sugars 13.0 g
    52%
    Protein 11.7 g
    23%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites