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I found this copycat recipe on the web and it's one of my all-time favorite cookie recipes. I don't know how many times I've made it. I use a cookie scoop so they come out nice and even, and they just look so nice on a platter. And they taste even better! I like the fact that unlike most almond cookie recipes I've found, this one contains ground almonds in the dough. Depending on the size of the cookies, this recipe makes from 24-40 cookies. I usually make them into 3/4" inch balls instead of 1-inch, which result in about 40 cookies. I've written 30 cookies in the yield as an average.
Units: US | Metric
Serving Size: 1 (38 g)
Servings Per Recipe: 30