Tuna Fried Rice With Egg
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 29.58 ml peanut oil, divided
- 1 egg, lightly beaten
- 1 garlic clove, minced
- 1 onion, chopped
- 236.59 ml broccoli floret, and stems
- 1 red bell pepper, diced
- 177.44 ml chicken broth
- 198.44 g can tuna
- 9.85 ml sesame oil
- 473.18 ml cooked white rice
- 29.58 ml soy sauce
directions
- In a skillet, heat 1 tablespoon of the oil and cook the egg until it forms a pancake. Take it out of the skillet and cut it into strips.
- Add the rest of the oil to the pan and stir-fry the garlic, onion, broccoli and red pepper for 3-4 minutes. Add the chicken broth and cook, covered, until the broccoli is tender.
- Remove the cover, add the tuna, sesame oil, rice and cooked egg. Raise the heat and stir-fry for 3 minutes.
- Add the soy sauce and cook, stirring, 2 minutes more.
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Reviews
-
I tried it and this was fantastic!! I was desperately looking for something "different" to do with my left over brown rice and tuna. This fit the bill perfectly! I used the cut up veggies I had in the fridge (red and green bell pepper and onion). I used water instead of chix broth because that's what I had on hand and added Sriracha sauce in the end to kick it up a notch. Delish! Thanks for posting!
Tweaks
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I tried it and this was fantastic!! I was desperately looking for something "different" to do with my left over brown rice and tuna. This fit the bill perfectly! I used the cut up veggies I had in the fridge (red and green bell pepper and onion). I used water instead of chix broth because that's what I had on hand and added Sriracha sauce in the end to kick it up a notch. Delish! Thanks for posting!
RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale