2 Reviews

I tried it and this was fantastic!! I was desperately looking for something "different" to do with my left over brown rice and tuna. This fit the bill perfectly! I used the cut up veggies I had in the fridge (red and green bell pepper and onion). I used water instead of chix broth because that's what I had on hand and added Sriracha sauce in the end to kick it up a notch. Delish! Thanks for posting!

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ITRIEDIT March 31, 2012

I have made this several times now, and I don't know why my review isn't posting! This is a really fun recipe, and you can substitute just about any veggie in. I have used mushrooms, shredded carrots, water chestnuts...you get the idea. What a great way to use a can of tuna!! Thanks for posting!

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smellyvegetarian June 21, 2008
Tuna Fried Rice With Egg