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    You are in: Home / Chinese / Tuna Fried Rice With Egg Recipe
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    Tuna Fried Rice With Egg

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 31, 2012

      I tried it and this was fantastic!! I was desperately looking for something "different" to do with my left over brown rice and tuna. This fit the bill perfectly! I used the cut up veggies I had in the fridge (red and green bell pepper and onion). I used water instead of chix broth because that's what I had on hand and added Sriracha sauce in the end to kick it up a notch. Delish! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2008

      I have made this several times now, and I don't know why my review isn't posting! This is a really fun recipe, and you can substitute just about any veggie in. I have used mushrooms, shredded carrots, water chestnuts...you get the idea. What a great way to use a can of tuna!! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Tuna Fried Rice With Egg

    Serving Size: 1 (294 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 328.7
     
    Calories from Fat 119
    36%
    Total Fat 13.2 g
    20%
    Saturated Fat 2.6 g
    13%
    Cholesterol 65.3 mg
    21%
    Sodium 687.0 mg
    28%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.7 g
    11%
    Protein 18.3 g
    36%

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