Too Easy Sweet & Sour Meatballs
- Ready In:
- 15mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 566.99 g package frozen meatballs
- 177.44 ml Catalina dressing
- 59.14 ml ketchup
- 118.29 ml plum jam
- 4.92 ml mustard
- 44.37 ml soy sauce
- 2.46 ml ground ginger
- 2.46 ml garlic powder
- 2.46 ml onion powder
- 1.23 ml black pepper
- 118.29 ml cold water
- 14.79 ml cornstarch
directions
- In a large saute pan, add about 2 tablespoons of oil and brown the meatballs for about 5 minutes.
- Meanwhile stir together the rest of the ingridients.
- After meatballs are browned, pour the sauce over the meatballs and let boil over medium-high heat are 5-8 minutes while stirring it occasionally.
- Serve over rice or buttered egg noodles.
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Reviews
-
Excellent recipe. I will make again for sure. I didn't have plum jam, so used grape jelly. I also wasn't sure if it was supposed to be dry or prepared mustard, so I went with dry, but cut back to 1/2 t. I used meatballs I had in the freezer from a OAMC session. And since the meatballs were thawed already it really only took 10 minutes to have dinner ready (took longer to boil the rice). The next time I make I will add some vegetable in as I think the sauce would really support them. I served this with Jasmine rice and green beans.
RECIPE SUBMITTED BY
MizEmerilLagasse
Stafford, 0