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    You are in: Home / Chinese / Too Easy Sweet & Sour Meatballs Recipe
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    Too Easy Sweet & Sour Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    MizEmerilLagasse's Note:

    This is one of those meals that you can throw together in 15 minutes for you family after a long day at work. ENJOY!

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    Units: US | Metric


    1. 1
      In a large saute pan, add about 2 tablespoons of oil and brown the meatballs for about 5 minutes.
    2. 2
      Meanwhile stir together the rest of the ingridients.
    3. 3
      After meatballs are browned, pour the sauce over the meatballs and let boil over medium-high heat are 5-8 minutes while stirring it occasionally.
    4. 4
      Serve over rice or buttered egg noodles.

    Ratings & Reviews:

    • on September 06, 2007


      Excellent recipe. I will make again for sure. I didn't have plum jam, so used grape jelly. I also wasn't sure if it was supposed to be dry or prepared mustard, so I went with dry, but cut back to 1/2 t. I used meatballs I had in the freezer from a OAMC session. And since the meatballs were thawed already it really only took 10 minutes to have dinner ready (took longer to boil the rice). The next time I make I will add some vegetable in as I think the sauce would really support them. I served this with Jasmine rice and green beans.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Too Easy Sweet & Sour Meatballs

    Serving Size: 1 (100 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 241.3
    Calories from Fat 126
    Total Fat 14.1 g
    Saturated Fat 1.7 g
    Cholesterol 0.0 mg
    Sodium 894.2 mg
    Total Carbohydrate 28.3 g
    Dietary Fiber 0.5 g
    Sugars 20.7 g
    Protein 1.5 g

    The following items or measurements are not included:


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