Tofu, Miso, Seaweed and Spinach Soup

"Simple and cleansing, this easily-prepared soup is surprisingly satisfying, and brimming with goodness."
 
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Ready In:
13mins
Ingredients:
6
Serves:
1-2
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ingredients

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directions

  • Heat the water and miso paste in a saucepan.
  • Add the wakame and simmer the soup for a couple of minutes.
  • Cut the tofu into cubes and stir into the soup. Add the spinach and scallion, reheat and serve.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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