Tofu, Miso, Seaweed and Spinach Soup

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Total Time
13mins
Prep
10 mins
Cook
3 mins

Simple and cleansing, this easily-prepared soup is surprisingly satisfying, and brimming with goodness.

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Ingredients

Nutrition

Directions

  1. Heat the water and miso paste in a saucepan.
  2. Add the wakame and simmer the soup for a couple of minutes.
  3. Cut the tofu into cubes and stir into the soup. Add the spinach and scallion, reheat and serve.