Simple and cleansing, this easily-prepared soup is surprisingly satisfying, and brimming with goodness.
My Private Note
Units: US | Metric
- 1Heat the water and miso paste in a saucepan.
- 2Add the wakame and simmer the soup for a couple of minutes.
- 3Cut the tofu into cubes and stir into the soup. Add the spinach and scallion, reheat and serve.
Browse Our Top Clear Soup Recipes
You Might Also Like...View All Clear Soup Recipes
Nutritional Facts for Tofu, Miso, Seaweed and Spinach Soup
Serving Size: 1 (205 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 102.5
- Calories from Fat 39
- Total Fat 4.3 g
- Saturated Fat 0.6 g
- Cholesterol 0.0 mg
- Sodium 673.9 mg
- Total Carbohydrate 9.0 g
- Dietary Fiber 2.7 g
- Sugars 2.2 g
- Protein 9.4 g
The following items or measurements are not included: