Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Chinese / Three Delicious Chinese Sauces ( for Chicken) by Sy Recipe
    Lost? Site Map

    Three Delicious Chinese Sauces ( for Chicken) by Sy

    Three Delicious Chinese Sauces ( for Chicken) by Sy. Photo by Skipper/Sy

    1/4 Photos of Three Delicious Chinese Sauces ( for Chicken) by Sy

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    1 hr

    15 mins

    Skipper/Sy's Note:

    Ginger-Scallion Sauce is very popular in Hong Kong, southern China (Cantonese) and New York City. In Vietnam they add some fish sauce to the basic recipe listed below. All three sauces are good as a dipping sauce for White-Chopped or Soy Sauce-Chopped Chicken. Often the chicken is placed on top of a bed of white rice and the sauce poured on top of the chicken; most often the G-S Sauce . Or the sauce is served in a small dish on the side.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    Serving ...

    Units: US | Metric

    GINGER-SCALLION SAUCE RECIPE

    • 2 tablespoons grated ginger (1-2 inches in length, remove outer skin)
    • 2 spring scallions, very finely chopped
    • 1/4-1/2 teaspoon salt
    • 1 -2 tablespoon peanut oil (substitute, light olive oil)
    • 1 tablespoon sesame oil

    GARLIC AND GREEN PEPPER OR HOT CHILI PEPPER SAUCE RECIPE

    • 2 -3 tablespoons of finely chopped green peppers (substitute, 1tablespoon hot chili pepper)
    • 2 cloves garlic, crushed
    • 1/4 teaspoon sugar (optional)
    • 2 tablespoons peanut oil (substitute, light olive oil)
    • 2 tablespoons soy sauce
    • 1 tablespoon red rice vinegar
    • 1 tablespoon sesame oil

    OYSTER SAUCE RECIPE

    • 1 tablespoon light soy sauce
    • 2 tablespoons oyster sauce (I pefer the type with no sugar, see label on bottle for ingredients)
    • 1 tablespoon peanut oil (substitute, light olive oil)
    • 1 tablespoon soup stock

    Directions:

    1. 1
      GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions& salt and place in a small heat proof dish (corningware).
    2. 2
      Heat the two oils until almost smoking.
    3. 3
      Pour it over the G-S mixture and stir.
    4. 4
      You can also add other ingredients to your taste; Prior to adding the hot oil, add (one or more) 1 teaspoon soy sauce, 1 teaspoon fish sauce (Vietnamese G-S version), pinch of white pepper.
    5. 5
      GARLIC AND GREEN PEPPER/HOT CHILI PEPPER SAUCE RECIPE INSTRUCTIONS: Combine the green pepper/hot chili pepper, garlic, sugar in a heat proof dish (corningware).
    6. 6
      Heat peanut oil until almost smoking and then pour over the mixture.
    7. 7
      Then add the balance of the ingredients and mix well.
    8. 8
      Set aside for about 30 minutes to blend.
    9. 9
      OYSTER SAUCE RECIPE INSTRUCTIONS: Combine all the ingredients and mix well.

    Ratings & Reviews:

    • on February 25, 2010

      55

      I made the GARLIC AND GREEN PEPPER OR HOT CHILI PEPPER SAUCE RECIPE and served it with salmon. So yummy! Thanks for a great recipe! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2007

      45

      I used the oyster sauce recipe & served over a bed of rice. It is very delicious & light. It is a great summer time dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Three Delicious Chinese Sauces ( for Chicken) by Sy

    Serving Size: 1 (248 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 207.1
     
    Calories from Fat 184
    89%
    Total Fat 20.5 g
    31%
    Saturated Fat 3.3 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 1147.8 mg
    47%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.6 g
    2%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    soup stock

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes