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Ketjap Manis is a favorite and when you say this is an easy recipe -it is one step simplicity. I did mine covered in the oven for 1 hour 45 minutes at 325F but I cut the recipe back to apprx 10 oz of pork sirloin steak. I think I should have left it in the oven for a full 2 hours - it was moist but not fall apart tender, still it was tender.. Very enjoyable I give it a full 5 stars for flavor

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Bergy April 26, 2006

This was quite good. Dave loved the flavour of the sauce. I cut my pork into bite size pieces and cook in a covered casserole dish with one burner going on low in our hooded BBQ. Thanks for posting.

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Jewelies January 04, 2006

oh my, this is good. prepared and served the dish as suggested and would give it ten stars definitely as this is a keeper. our only complaint was the servings were not big enough because it was just too delicious - have to cook double (or maybe triple) next time. i'm sure it would be great the next day if we had any leftovers...

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whisks September 20, 2005
The Easiest Asian Pork Dinner