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    You are in: Home / Chinese / The Day After Thanksgiving Turkey Stir Fry Recipe
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    The Day After Thanksgiving Turkey Stir Fry

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on June 20, 2008

      Excellent way to use up my leftover turkey tenderloin! I only had apple cider vinegar onhand, so I used 1 TBSP of that rather than the white wine vinegar and it still tasted great. Didn't have any sweet potatoe, but I used one red bell pepper, some brocolli, carrots and green onions. I also added a minced garlic clove while sauteeing the veggies.

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    • on October 29, 2008

      The flavor of the sauce was good. The directions were difficult for me to follow. I fried white potatoes in oil with onion, then added peppers and meat, when potatoes were done I added broth, sauce and broccoli for 3 minutes. Turned out good.

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    • on February 02, 2008

      Wow, I liked this WAY more than I thought I would. The only change I made was to use asparagus rather than broccoli, just because that's what I had. The recipe doesn't state what to do with the turkey and sauce. I added it at the end of the cooking process and that worked fine. I served it over rice made with leftover cooking water from Mean Chef's Sweet Potatoes with Red Curry Paste. The cooking water enhanced the sweet potato flavor and added the heat and zip of curry. The rice and stir-fry were perfect together, negating any possibility of a bland dish. Thanks, Familian!

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    • on November 26, 2007

      Easy, flexible, and great results. The sauce is deliscious and the use of sweet potato really complements all the different flavours.

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    • on November 03, 2007

      I really liked the sauce, very interesting combination and would try it once more. My proportions were different than what's stated simply because I only had a sweet soy sauce marinade at home (so I didn't need to add sugar, and increased the vinegar). I didn't have left over turkey, so I cooked fresh turkey with some of the sauce, and then added that to the stir fry toward the end with very little of the sauce, just for extra flavoring. I wasn't sure if that's what the recipe called for since there was no explanation of what to do with the turkey. I didn't have any sweet potato (and not crazy about it anyway), but had green beans, and that went well. ETA: I tried this again with the correct ingredients, but really tasted the same as previously.

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    • on February 05, 2007

      This was just what I was looking for. My husband asked why I would need a recipe for a turkey stir fry? Then he ate it and said, "Ah, now I know why, this is great." Thank you.

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    • on October 31, 2005

      Used snow peas and red and yellow bell peppers and swiss chard insead of sweet potato. Tasted great, and the colors were quite appetizing.

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    Nutritional Facts for The Day After Thanksgiving Turkey Stir Fry

    Serving Size: 1 (146 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 96.7
     
    Calories from Fat 23
    24%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 493.2 mg
    20%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 8.0 g
    32%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    white wine vinegar

    turkey

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