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    You are in: Home / Chinese / The Day After Thanksgiving Turkey Stir Fry Recipe
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    The Day After Thanksgiving Turkey Stir Fry

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    45 mins

    20 mins

    Barefoot Beachcomber's Note:

    A good way to use up leftover turkey from Thanksgiving or Christmas. I make sure I buy a turkey big enough to make this the next day. Originally an adopted recipe

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    Ingredients:

    Serves: 6

    Yield:

    Units: US | Metric

    SAUCE

    STIR-FRY

    Directions:

    1. 1
      SAUCE: Combine all ingredients in small bowl.
    2. 2
      STIR_FRY: Combine 2 tbsp sauce and the turkey in a bowl. Let marinate for 30 minutes at room temperature.
    3. 3
      Heat oil in large skillet over medium-high heat. Add onion; stir-fry for 2 minutes.
    4. 4
      Add sweet potato, broccoli and pepper. Stir-fry for 2 minutes.
    5. 5
      Add ½ cup water; cover and cook 6-8 minutes until sweet potato is tender.
    6. 6
      Add remaining sauce and heat while stirring gently to combine.

    Ratings & Reviews:

    • on June 20, 2008

      55

      Excellent way to use up my leftover turkey tenderloin! I only had apple cider vinegar onhand, so I used 1 TBSP of that rather than the white wine vinegar and it still tasted great. Didn't have any sweet potatoe, but I used one red bell pepper, some brocolli, carrots and green onions. I also added a minced garlic clove while sauteeing the veggies.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2008

      45

      The flavor of the sauce was good. The directions were difficult for me to follow. I fried white potatoes in oil with onion, then added peppers and meat, when potatoes were done I added broth, sauce and broccoli for 3 minutes. Turned out good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2008

      55

      Wow, I liked this WAY more than I thought I would. The only change I made was to use asparagus rather than broccoli, just because that's what I had. The recipe doesn't state what to do with the turkey and sauce. I added it at the end of the cooking process and that worked fine. I served it over rice made with leftover cooking water from Mean Chef's Sweet Potatoes with Red Curry Paste. The cooking water enhanced the sweet potato flavor and added the heat and zip of curry. The rice and stir-fry were perfect together, negating any possibility of a bland dish. Thanks, Familian!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for The Day After Thanksgiving Turkey Stir Fry

    Serving Size: 1 (146 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 96.7
     
    Calories from Fat 23
    24%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 493.2 mg
    20%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 8.0 g
    32%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    white wine vinegar

    turkey

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