The Best Potstickers Ever

GingerlyJ's Note:

I took an International Culinary class in College and we learned a Potsticker similar to this one.. I changed it up according to my taste and I have never found one I like better

• Total Time: 36 mins
• Prep Time: 20 mins
• Cook Time: 16 mins

Ingredients:

Serves: 24

Yield: 24.0 Dumplings

• 1 (6 ounce) can water, chestnts drained and diced
• 1/2 cup sliced green onion
• 1/4 cup grated carrot
• 1 teaspoon fresh grated gingerroot
• 1 (18 ounce) can white chicken meat
• 1 tablespoon reduced sodium soy sauce
• 1 egg white, lightly beaten
• 8 ounces cream cheese, softened
• 1 minced garlic clove
• 1 teaspoon rice wine vinegar
• 24 square wonton wrappers

Directions:

1. place wonton wraps on a nonstick cutting board and lightly brush each with water, lay one small scoop of filling into the center of wrap and fold closed, pressing ends tightly.
2. Mist with seasme oil and sautee in skillet ten minutes.
3. Pour 1/2 cup Chicken broth over dumplings.
4. cover and simmer 6 -8 minutes.

Reviews

[AtleasttheBcancook]

My daughter and I made these tonight for her cooking lesson and we were both very pleased with the end result. It may be a bit unconventional, but we loved the flavors and texture. It was a good place to start for potstickers and we look forward to the next time.