Teriyaki Grilled Chicken Kabobs

Submitted by Leslie O

• Ready In: 2hrs 30mins
• Ingredients: 11
• Yields: 4 kabobs

ingredients

• Marinade

• 29.58 ml brown sugar
• 44.37 ml soy sauce or 44.37 ml tamari
• 29.58 ml dry sherry
• 14.79 ml oil
• 1.23 ml ginger
• 0.61 ml garlic powder

• Kabobs

• 8 boneless skinless chicken thighs
• 4 boneless skinless chicken breast halves
• 1 large red bell pepper, cut into 8 pieces
• 1 medium zucchini, cut into 8 pieces
• 8 piece fresh pineapple, cut in chunks

directions

1. In a 2-quart baking dish, combine all marinade ingredients.
2. Cut chicken thighs in half; add to marinade and cover.
3. Refrigerating at least 2 hours, turning chicken once.
4. Heat Grill.
5. Drain chicken, reserving marinade, Alternately thread chicken, bell pepper, zucchini, and pineapple into four 12-inch metal or wooden skewers.
6. (note: if using wooden skewers; soak in water for 20 minutes) When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4-6 inches from med-high coals.
7. Cook 15-20 minutes, or until chicken is no longer pink, turning often and brushing frequently with reserved marinade.
8. Discard any remaining marinade.

Reviews

[didyb]

I used as a marinade for chicken, and it was very good. The chicken comes out slightly salty, slightly sweet. Thanks for a good recipe.

 

[carolinajewel]

I have made this twice and my family has raved both times! I used sesame oil one of the times and it added a nice extra flavor! Thanks for a great recipe!

 

[taginalawn]

Easy and had great flavor. I didn't even let it marinate for the full 2 hrs and it was still great!