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    You are in: Home / Chinese / Teriyaki Grilled Chicken Kabobs Recipe
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    Teriyaki Grilled Chicken Kabobs

    Teriyaki Grilled Chicken Kabobs. Photo by carolinajewel

    1/1 Photo of Teriyaki Grilled Chicken Kabobs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

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    1. 1
      In a 2-quart baking dish, combine all marinade ingredients.
    2. 2
      Cut chicken thighs in half; add to marinade and cover.
    3. 3
      Refrigerating at least 2 hours, turning chicken once.
    4. 4
      Heat Grill.
    5. 5
      Drain chicken, reserving marinade, Alternately thread chicken, bell pepper, zucchini, and pineapple into four 12-inch metal or wooden skewers.
    6. 6
      (note: if using wooden skewers; soak in water for 20 minutes) When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4-6 inches from med-high coals.
    7. 7
      Cook 15-20 minutes, or until chicken is no longer pink, turning often and brushing frequently with reserved marinade.
    8. 8
      Discard any remaining marinade.

    Ratings & Reviews:

    • on June 03, 2009


      I used as a marinade for chicken, and it was very good. The chicken comes out slightly salty, slightly sweet. Thanks for a good recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2008


      I have made this twice and my family has raved both times! I used sesame oil one of the times and it added a nice extra flavor! Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2007


      Easy and had great flavor. I didn't even let it marinate for the full 2 hrs and it was still great!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Teriyaki Grilled Chicken Kabobs

    Serving Size: 1 (1958 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 408.4
    Calories from Fat 94
    Total Fat 10.4 g
    Saturated Fat 2.2 g
    Cholesterol 182.9 mg
    Sodium 959.8 mg
    Total Carbohydrate 12.7 g
    Dietary Fiber 1.4 g
    Sugars 9.7 g
    Protein 56.8 g

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