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Showing 1-4 of 4
on March 09, 2011
I also made this for my husband and it's one of his new favorites. He liked it because it wasn't sticky like most store bought teriyaki marinades.I am not a fan of broiling either so I just dumped everything into a pan and sort of stir fried it. I'm not sure if it was because I used chicken tenderloins that had been frozen, but when my chicken was done cooking it almost had the consistency of steak. I also tried this a second time using a turkey tenderloin with similar results. Both were delish and I have served over fried rice and asian style noodles. Great recipe!!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 18, 2010
I made this for my husband last night! I ALMOST passed on it cuz I don't like broiling, but I thought--I'll just pan fry it & see what happens (Zaar has given me more courage to be daring LOL). I used 2 chicken breasts, doubled the amt of soy sauce & br sugar but kept the seas amt & oil the same. I used seseme oil cuz it's great for Chinese food. I only marinated for about 45 min. Pan frying it seemed to work fine & the chicken had a great color. The only thing was the danger of the sauce evaporating--so a lid was needed at the end to maintain moisture. Also--hubby would have loved some extra sauce to spoon over so I'll try to make some extra to put on the side. thanks for sharing this!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 16, 2009
on July 09, 2009
I cut the chicken into cubes, and used sesame oil in place of corn oil. I skewered them after marinating and browned them in my George Foreman grill. They were done in about 6 minutes. Wonderfully quick and easy AND delicious! Made for Unrated Asian Recipe Tag Game.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (142 g)
Servings Per Recipe: 2