Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Chinese / Teriyaki Chicken for Two Recipe
    Lost? Site Map

    Teriyaki Chicken for Two

    Teriyaki Chicken for Two. Photo by NoraMarie

    1/1 Photo of Teriyaki Chicken for Two

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    10 mins

    2 hrs 10 mins

    mailbelle's Note:

    Recipe adapted from the "Help! My Apartment Has A Kitchen" cookbook. Super simple! Cooking time includes marinating time.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the soy sauce, brown sugar, oil, ginger, garlic powder and black pepper in a medium-size bowl. Set aside.
    2. 2
      Cut the chicken into strips. Add the chicken to the bowl and marinate in the refrigerator for 1 to 2 hours.
    3. 3
      Preheat the broiler. Make sure the top oven rack is in the highest position, just under the broiling unit.
    4. 4
      Place the chicken in a single layer on a baking sheet or thread the chicken strips onto skewers. Discard the marinade.
    5. 5
      Broil the chicken for 3 to 4 minutes per side, until it is completely white and is just beginning to turn brown.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on March 09, 2011

      55

      I also made this for my husband and it's one of his new favorites. He liked it because it wasn't sticky like most store bought teriyaki marinades.I am not a fan of broiling either so I just dumped everything into a pan and sort of stir fried it. I'm not sure if it was because I used chicken tenderloins that had been frozen, but when my chicken was done cooking it almost had the consistency of steak. I also tried this a second time using a turkey tenderloin with similar results. Both were delish and I have served over fried rice and asian style noodles. Great recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2010

      55

      I made this for my husband last night! I ALMOST passed on it cuz I don't like broiling, but I thought--I'll just pan fry it & see what happens (Zaar has given me more courage to be daring LOL). I used 2 chicken breasts, doubled the amt of soy sauce & br sugar but kept the seas amt & oil the same. I used seseme oil cuz it's great for Chinese food. I only marinated for about 45 min. Pan frying it seemed to work fine & the chicken had a great color. The only thing was the danger of the sauce evaporating--so a lid was needed at the end to maintain moisture. Also--hubby would have loved some extra sauce to spoon over so I'll try to make some extra to put on the side. thanks for sharing this!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2009

      55

      Loved this recipe but I think I should borrow a friend to enjoy meals like this instead of my fussy hubby.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Teriyaki Chicken for Two

    Serving Size: 1 (142 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 286.0
     
    Calories from Fat 89
    31%
    Total Fat 9.9 g
    15%
    Saturated Fat 2.4 g
    12%
    Cholesterol 82.3 mg
    27%
    Sodium 1582.2 mg
    65%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 13.8 g
    55%
    Protein 32.2 g
    64%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites