Teriyaki Chicken for Two

Total Time
2hrs 20mins
Prep
10 mins
Cook
2 hrs 10 mins

Recipe adapted from the "Help! My Apartment Has A Kitchen" cookbook. Super simple! Cooking time includes marinating time.

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Ingredients

Nutrition

Directions

  1. Combine the soy sauce, brown sugar, oil, ginger, garlic powder and black pepper in a medium-size bowl. Set aside.
  2. Cut the chicken into strips. Add the chicken to the bowl and marinate in the refrigerator for 1 to 2 hours.
  3. Preheat the broiler. Make sure the top oven rack is in the highest position, just under the broiling unit.
  4. Place the chicken in a single layer on a baking sheet or thread the chicken strips onto skewers. Discard the marinade.
  5. Broil the chicken for 3 to 4 minutes per side, until it is completely white and is just beginning to turn brown.