This was the first time I had cooked with Tempeh and I love Japanese food so this recipe caught my eye. I liked the taste/textures of the dish a lot. I substituted white cabbage for cauliflower, left out the celery and used cornflour instead of arrowroot. Although it says a meal in one pan I found I used a few as ingredients had to be cooked in batches. Instructions got a little sketchy towards the end, when to add the broccoli,carrot,cauliflower back to the dish? Overall good flavours and good for you.
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