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    You are in: Home / Chinese / Tamari Roasted Nuts Recipe
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    Tamari Roasted Nuts

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on February 04, 2008

      I thought this recipe was great but I decided to take it to another level and added a little brown sugar and a few sprinkles of garlic. My friends raved over how good they were and begged for the recipe. I also roasted them in my stir crazy popcorn popper and they come out perfectly roasted. If you decide to do it this way, keep a close eye on them so that they don't burn.

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    • on December 03, 2006

      A nice change from the normal nut recipes, I used walnuts, but I think pecans or almonds would be better, I like the idea of soaking nuts before cooking, I will try that next time. Thanks for the recipe.

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    • on November 27, 2006

      These are great. They really are the perfect little snack. I used almonds and found that the tamari flavour was nice and subtle.

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    • on May 07, 2006

      Excellent!!! Made these with almonds; add tamari before roasting and let sit 30 minutes before puting in oven.

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    • on January 27, 2006

      I love the flavor with the crunch of the nuts. Very Addicting, thanks for a great recipe. I will make this again.

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    • on September 24, 2005

      I used pecans and this was so easy. Makes a great on the run snack!

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    • on September 15, 2005

      These are very good! I used whole almonds and am planning to make this again with cashews. Thanks!

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    Nutritional Facts for Tamari Roasted Nuts

    Serving Size: 1 (328 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 802.5
     
    Calories from Fat 571
    71%
    Total Fat 63.5 g
    97%
    Saturated Fat 12.5 g
    62%
    Cholesterol 0.0 mg
    0%
    Sodium 2385.0 mg
    99%
    Total Carbohydrate 46.2 g
    15%
    Dietary Fiber 4.3 g
    17%
    Sugars 7.3 g
    29%
    Protein 23.8 g
    47%

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