7 Reviews

I thought this recipe was great but I decided to take it to another level and added a little brown sugar and a few sprinkles of garlic. My friends raved over how good they were and begged for the recipe. I also roasted them in my stir crazy popcorn popper and they come out perfectly roasted. If you decide to do it this way, keep a close eye on them so that they don't burn.

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hunterhall_29 February 04, 2008

A nice change from the normal nut recipes, I used walnuts, but I think pecans or almonds would be better, I like the idea of soaking nuts before cooking, I will try that next time. Thanks for the recipe.

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Sassy Cat December 03, 2006

These are great. They really are the perfect little snack. I used almonds and found that the tamari flavour was nice and subtle.

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Canadian_in_the_Bay November 27, 2006

Excellent!!! Made these with almonds; add tamari before roasting and let sit 30 minutes before puting in oven.

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Sage May 07, 2006

I love the flavor with the crunch of the nuts. Very Addicting, thanks for a great recipe. I will make this again.

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MelinOhio January 27, 2006

I used pecans and this was so easy. Makes a great on the run snack!

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Rita~ September 24, 2005

These are very good! I used whole almonds and am planning to make this again with cashews. Thanks!

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Kaarin September 15, 2005
Tamari Roasted Nuts