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    You are in: Home / Chinese / Tamari Roasted Nuts Recipe
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    Tamari Roasted Nuts

    Tamari Roasted Nuts. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Ms*Bindy's Note:

    These nuts can be either a snack, or used as a garnish for a saute. Posted for Zaar World Tour 2005...haven't tried it yet.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Spread the nuts on a baking sheet and bakd for 5 minutes.
    3. 3
      Drizzle soy sauce on nuts and stir well.
    4. 4
      Bake for 5 more minutes.
    5. 5
      Turn off the oven, stir the nuts again, and leave them in the oven for an additional 5 minutes.
    6. 6
      The nuts will be dry and crisp.
    7. 7
      Allow nuts to cool.

    Ratings & Reviews:

    • on February 04, 2008


      I thought this recipe was great but I decided to take it to another level and added a little brown sugar and a few sprinkles of garlic. My friends raved over how good they were and begged for the recipe. I also roasted them in my stir crazy popcorn popper and they come out perfectly roasted. If you decide to do it this way, keep a close eye on them so that they don't burn.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2006


      A nice change from the normal nut recipes, I used walnuts, but I think pecans or almonds would be better, I like the idea of soaking nuts before cooking, I will try that next time. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2006


      These are great. They really are the perfect little snack. I used almonds and found that the tamari flavour was nice and subtle.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Tamari Roasted Nuts

    Serving Size: 1 (328 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 802.5
    Calories from Fat 571
    Total Fat 63.5 g
    Saturated Fat 12.5 g
    Cholesterol 0.0 mg
    Sodium 2385.0 mg
    Total Carbohydrate 46.2 g
    Dietary Fiber 4.3 g
    Sugars 7.3 g
    Protein 23.8 g

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