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    You are in: Home / Chinese / Szechuan Shrimp Stir-Fry Recipe
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    Szechuan Shrimp Stir-Fry

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 20, 2013

      Great recipe. This will go into our stir-fry dinner rotation. I made as written and might add some red pepper flakes next time for extra heat. Served with rice.

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    • on October 10, 2009

      Great taste. Sweet with a very slight hint of spicyness. For my taste, I would of like more spiceyness in the dish. Next time I will add a dryed pepper when sauteing the onions. Overall, great dish. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2008

      Phenomenal flavor! I was pleasantly surprised with the bold taste of this meal! Thank you for posting this. It's my new favorite!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2007

      This was the best stir fry recipe I have tried in a long time. It was quick, simple and used items you have on hand. I used a fresh bagged mix of veggies.

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    • on March 08, 2005

      Not bad, but I probably should have added the sesame seeds or peanuts to liven it up a little. Very quick too. I served it over white rice, but fried rice might have been better too.

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    • on January 19, 2005

      This recipe was really good! I added some dry roasted peanuts to add a crunch to it. It was simple to make too. Thanks for posting it.

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    Nutritional Facts for Szechuan Shrimp Stir-Fry

    Serving Size: 1 (147 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 146.5
     
    Calories from Fat 79
    53%
    Total Fat 8.7 g
    13%
    Saturated Fat 1.1 g
    5%
    Cholesterol 71.4 mg
    23%
    Sodium 907.0 mg
    37%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 4.4 g
    17%
    Protein 9.9 g
    19%

    The following items or measurements are not included:

    rice vinegar

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