6 Reviews

Great recipe. This will go into our stir-fry dinner rotation. I made as written and might add some red pepper flakes next time for extra heat. Served with rice.

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Mikekey May 20, 2013

Great taste. Sweet with a very slight hint of spicyness. For my taste, I would of like more spiceyness in the dish. Next time I will add a dryed pepper when sauteing the onions. Overall, great dish. Thank you for posting.

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Roger/OH October 10, 2009

Phenomenal flavor! I was pleasantly surprised with the bold taste of this meal! Thank you for posting this. It's my new favorite!

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Teacharisse April 09, 2008

This was the best stir fry recipe I have tried in a long time. It was quick, simple and used items you have on hand. I used a fresh bagged mix of veggies.

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Kimberlee #2 January 30, 2007

Not bad, but I probably should have added the sesame seeds or peanuts to liven it up a little. Very quick too. I served it over white rice, but fried rice might have been better too.

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hippeastrum March 08, 2005

This recipe was really good! I added some dry roasted peanuts to add a crunch to it. It was simple to make too. Thanks for posting it.

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Marsha D. January 19, 2005
Szechuan Shrimp Stir-Fry