Szechuan Shrimp Stir-Fry

Total Time
20mins
Prep
10 mins
Cook
10 mins

This is an adaptation/combination of several recipes from Eating Well magazine. I have adjusted the spices for my family's tastes. More red pepper will give it more of a kick. Serve with rice.

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Ingredients

Nutrition

Directions

  1. Combine first 8 ingredients in a small bowl and whisk to combine for sauce.
  2. Set aside.
  3. Heat oil in skillet to very hot.
  4. Toss in salt, onion, garlic, mushrooms and sesame seeds (if using), stirring until onions are tender.
  5. Stir in shrimp until pink.
  6. Finally, add sauce and stir for an additional 1 to 2 minutes.