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    You are in: Home / Chinese / Szechuan Shrimp Stir-Fry Recipe
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    Szechuan Shrimp Stir-Fry

    Szechuan Shrimp Stir-Fry. Photo by Mikekey

    1/1 Photo of Szechuan Shrimp Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    lynettejs's Note:

    This is an adaptation/combination of several recipes from Eating Well magazine. I have adjusted the spices for my family's tastes. More red pepper will give it more of a kick. Serve with rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 8 ingredients in a small bowl and whisk to combine for sauce.
    2. 2
      Set aside.
    3. 3
      Heat oil in skillet to very hot.
    4. 4
      Toss in salt, onion, garlic, mushrooms and sesame seeds (if using), stirring until onions are tender.
    5. 5
      Stir in shrimp until pink.
    6. 6
      Finally, add sauce and stir for an additional 1 to 2 minutes.

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    Ratings & Reviews:

    • on May 20, 2013

      55

      Great recipe. This will go into our stir-fry dinner rotation. I made as written and might add some red pepper flakes next time for extra heat. Served with rice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2009

      45

      Great taste. Sweet with a very slight hint of spicyness. For my taste, I would of like more spiceyness in the dish. Next time I will add a dryed pepper when sauteing the onions. Overall, great dish. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2008

      55

      Phenomenal flavor! I was pleasantly surprised with the bold taste of this meal! Thank you for posting this. It's my new favorite!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Szechuan Shrimp Stir-Fry

    Serving Size: 1 (147 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 146.5
     
    Calories from Fat 79
    53%
    Total Fat 8.7 g
    13%
    Saturated Fat 1.1 g
    5%
    Cholesterol 71.4 mg
    23%
    Sodium 907.0 mg
    37%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 4.4 g
    17%
    Protein 9.9 g
    19%

    The following items or measurements are not included:

    rice vinegar

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