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1/1 Photo of Szechuan Shrimp Stir-Fry
This is an adaptation/combination of several recipes from Eating Well magazine. I have adjusted the spices for my family's tastes. More red pepper will give it more of a kick. Serve with rice.
Units: US | Metric
Serving Size: 1 (147 g)
Servings Per Recipe: 4
The following items or measurements are not included: