Szechuan Shrimp Stir-Fry

Total Time
20mins
Prep
10 mins
Cook
10 mins

This is an adaptation/combination of several recipes from Eating Well magazine. I have adjusted the spices for my family's tastes. More red pepper will give it more of a kick. Serve with rice.

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Ingredients

Nutrition

Directions

  1. Combine first 8 ingredients in a small bowl and whisk to combine for sauce.
  2. Set aside.
  3. Heat oil in skillet to very hot.
  4. Toss in salt, onion, garlic, mushrooms and sesame seeds (if using), stirring until onions are tender.
  5. Stir in shrimp until pink.
  6. Finally, add sauce and stir for an additional 1 to 2 minutes.
Most Helpful

5 5

Great recipe. This will go into our stir-fry dinner rotation. I made as written and might add some red pepper flakes next time for extra heat. Served with rice.

4 5

Great taste. Sweet with a very slight hint of spicyness. For my taste, I would of like more spiceyness in the dish. Next time I will add a dryed pepper when sauteing the onions. Overall, great dish. Thank you for posting.

5 5

Phenomenal flavor! I was pleasantly surprised with the bold taste of this meal! Thank you for posting this. It's my new favorite!