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    You are in: Home / Chinese / Szechuan Shredded Beef Recipe
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    Szechuan Shredded Beef

    Average Rating:

     3 Total Reviews

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    • on December 01, 2007

      we had this last night for dinner. we loved it! i cut the veggies and marinated the meat in the morning, so it went very fast! in fact, my minute rice in the microwave took the longest! my meat marinated for about 6 hours. i loved the flavor!! i did add some serrano peppers and more ginger to the veggies. will make many more times!! this is a keeper! thanks, sue!

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    • on July 02, 2007

      I have made this stir fry several times and it's outstanding! It is definitely one of my all time favorite meals to make. May family raves over it! Thanks Sue L.

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    • on April 04, 2004

      I loved this stir fry. Cutting the beef while frozen is a brilliant trick. It gives the meat a really nice texture and I think I may do this for all my beef stir fries from now on. The marinade is full of flavour and the whole meal comes together very quickly, once you've chopped the veggies. It would be good for a dinner party because you could do most of the work ahead of time. The servings are generous. We cut the meat in half and also cut back on the veggies, as there are just two of us, and there was still enough for seconds.

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    Nutritional Facts for Szechuan Shredded Beef

    Serving Size: 1 (161 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 452.1
     
    Calories from Fat 234
    51%
    Total Fat 26.0 g
    40%
    Saturated Fat 7.1 g
    35%
    Cholesterol 92.2 mg
    30%
    Sodium 632.1 mg
    26%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 3.3 g
    13%
    Sugars 8.5 g
    34%
    Protein 35.9 g
    71%

    The following items or measurements are not included:

    beef rump

    hot bean paste

    Detailed Nutrition Values About Nutrition Info

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