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    You are in: Home / Chinese / Szechuan Pork (Crock Pot) Recipe
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    Szechuan Pork (Crock Pot)

    Szechuan Pork (Crock Pot). Photo by Bergy

    1/1 Photo of Szechuan Pork (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Sue Lau's Note:

    All the pleasure of a Chinese meal right out of the crock pot. Start your rice before the pork is done and everything will be done right on time!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim chops of excess fat and brown on both sides in a skillet on the stove top.
    2. 2
      Place chops in the bottom of the crock pot and cover with bamboo shoots, water chestnuts, and green onions.
    3. 3
      Combine remaining ingredients together in a bowl and pour over vegetables.
    4. 4
      Cook on low for 3-5 hours or until chops are tender and cooked through.
    5. 5
      Serve hot with cooked rice.

    Ratings & Reviews:

    • on April 11, 2011

      15

      This is not good at all. Very disappointed especially after all the great reviews.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2008

      45

      Very tasty dish, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2007

      55

      DH raved over this one. I thought it was a tad hot and that overpowered some of the other spices, but then again, I used Thai chili paste and I'm heavy handed with it. I'll cut back a little next time. (And there will definitely be a next time!) I doubled the water chestnuts and omitted the bamboo shoots as a matter of personal preference. Also put in a large chopped onion. I kept my chops whole and marinated the pork in the remaining ingredients overnight before "crocking" it up. It ended up cooking quite a while longer than 5 hours (maybe 8?), but it didn't hurt a bit. We ate it with plain white rice. Just a splendid flavor and wonderfully tender pork dish. Thank you, thank you, THANK YOU!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Szechuan Pork (Crock Pot)

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 416.4
     
    Calories from Fat 149
    35%
    Total Fat 16.6 g
    25%
    Saturated Fat 4.8 g
    24%
    Cholesterol 113.9 mg
    37%
    Sodium 1267.6 mg
    52%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 3.6 g
    14%
    Sugars 9.9 g
    39%
    Protein 41.4 g
    82%

    The following items or measurements are not included:

    szechuan hot bean sauce

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