Szechuan Peanut Sauce * Exported from Mastercook *
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
1 cup
- Serves:
- 14-16
ingredients
- 5 ounces chunky peanut butter
- 2 tablespoons low sodium soy sauce
- 1 1⁄2 tablespoons water
- 2 tablespoons sugar
- 6 garlic cloves (minced)
- 1 tablespoon cilantro (chopped)
- 4 teaspoons hot chili oil
directions
- Place all ingredients in food processor EXCEPT cilantro.
- Process only long enough to thoroughly combine.
- Add finely chopped cilantro after processing is done. If added to the mixture first it will take on an unappealing color although it does not change the taste in any way.
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