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    You are in: Home / Chinese / Szechuan Orange Beef (Stir-Fry) Recipe
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    Szechuan Orange Beef (Stir-Fry)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 25, 2011

      My family LOVED this recipe! DH doesn't really like stir-fry and I bought the meat to use on a night when he was working. Of course I didn't get around to making anything with it until his night off. I searched for a stir-fry that had flavors he would enjoy and found this one. It was a huge hit with everyone and I was told that it was the best stir-fry DH has ever had. I loved the combination of flavors. The Thai Bird chilies balanced the fresh ginger and orange very nicely. I didn't have any Szechuan peppercorns, so used plain old black peppercorns, but I made good use of my homemade sun-dried orange peel! Fabulous dish! Thanks so much for posting, littleturtle! :)

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    • on May 12, 2009

      Fantastic! I didn't have Szechuan peppercorns, and used orange zest, but it had a great kick, lovely zesty orange and rich flavour. Definitely one I'll make again.

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    • on June 09, 2007

      Very tasty. Added a few extra chiles, and also put some orange zest in the rice. Reminded me a lot of Leann Chin dish. But of course, I liked mine better. Cheers.

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    • on May 14, 2007

      Very good

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    Nutritional Facts for Szechuan Orange Beef (Stir-Fry)

    Serving Size: 1 (59 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 149.7
     
    Calories from Fat 116
    77%
    Total Fat 12.9 g
    19%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 837.0 mg
    34%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.6 g
    14%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    beef steaks

    szechuan peppercorns

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