17 Reviews

Wow did we ever like this! I even used the whole grain pasta and did not hear a peep out of my better half....great recipe...I added a few more veggies...

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CIndytc November 09, 2011

Yummy! Wonderfull dressing with garlic, ginger, tahini, peanut butter and all the good things!

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rosslare August 10, 2009

Delish! Made it with red wine vinegar instead of sherry and made my own chili oil. Great cold or slightly warm! I like it spicy so I may add more, but it's a great starter recipe to work with.

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bertag_76 May 28, 2009

Delicious! I cut the recipe in half and did add some hot chili sauce for more zing and I did need to add some of the pasta water to thin it a little. Definately a keeper. Served it along with Shrimp De Jonghe#201802. Wonderful dinner. Thank you. Made for Fall PAC 2012 tag game.

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mama smurf October 17, 2012

the whole family loves this recipe!

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erinn in tbay February 05, 2009

Super simple and delicious! I wouldn't change a thing. I didn't think it was particularly spicy when the sauce was on the noodles, so I might add a little extra next time. AMAZING dip too!

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mikey & ev January 27, 2009

These noodles were SO delicious! My whole family was making Mmmm sounds while eating! :) The tahini, peanut butter, garlic, vinegar, oil mix is just so fantastic tasting!!! I altered it slightly to what I had on hand. I used red wine vinegar in place of the sherry wine vinegar, vegetarian chicken stock in place of the sherry, I omitted the chili oil, and used a green bell pepper instead of yellow. Thanks Sharon for another delicious recipe! Made for Use Your Noodle Tag.

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Enjolinfam August 15, 2008

Delicious! But kind of rich. I might serve it again as a side dish or with a side dish that is lighter. My one-and-a-half year old gobbled it up! Thanks! Recipe-napped in the Veg*n Recipe Swap. Oh! I didn't use sherry (or cayenne) and I was going to try the suggested substitution for the vinegar but discovered I was out of red wine vinegar. So I used rice vinegar instead.

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mliss29 August 10, 2008

Yummy, still letting mine cool. It's for our lunch next couple days. I halved my recipe, eased off the ground spices a bit - didn't really need to in the end. Still ended up using half the sauce and I am very excited for lunch tomorrow! Thanks very much and I'm looking forward to trying more of your recipes.

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Chef Pollo November 06, 2007

Delish! Thanks!

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sunshinestarr August 05, 2007
Szechuan Noodles