Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Chinese / Szechuan Noodles Recipe
    Lost? Site Map

    Szechuan Noodles

    Szechuan Noodles. Photo by Enjolinfam

    1/4 Photos of Szechuan Noodles

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    Sharon123's Note:

    From the Barefoot Contessa, this makes a great sidedish or lunch on it's own!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the garlic and ginger in a food processor fitted with a steel blade.
    2. 2
      Add the vegetable oil, tahini, peanut butter, soy sauce, sherry, sherry vinegar, honey, chili oil, sesame oil, and ground peppers.
    3. 3
      Puree the sauce.
    4. 4
      Add a splash of oil to a large pot of boiling salted water and cook the spaghetti until just done, not soft.
    5. 5
      Drain the pasta in a colander, place it in a large bowl, and while still warm, toss with 3/4 of the sauce.
    6. 6
      Add the red and yellow bell peppers and scallions; toss well.
    7. 7
      Serve warm or at room temperature.
    8. 8
      The remaining sauce may be added, as needed, to moisten the pasta.
    9. 9
      Enjoy!

    Ratings & Reviews:

    • on November 09, 2011

      55

      Wow did we ever like this! I even used the whole grain pasta and did not hear a peep out of my better half....great recipe...I added a few more veggies...

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2009

      55

      Yummy! Wonderfull dressing with garlic, ginger, tahini, peanut butter and all the good things!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2009

      55

      Delish! Made it with red wine vinegar instead of sherry and made my own chili oil. Great cold or slightly warm! I like it spicy so I may add more, but it's a great starter recipe to work with.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

    Advertisement

    Nutritional Facts for Szechuan Noodles

    Serving Size: 1 (258 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 815.3
     
    Calories from Fat 400
    49%
    Total Fat 44.5 g
    68%
    Saturated Fat 6.8 g
    34%
    Cholesterol 0.0 mg
    0%
    Sodium 1464.2 mg
    61%
    Total Carbohydrate 85.3 g
    28%
    Dietary Fiber 7.0 g
    28%
    Sugars 17.3 g
    69%
    Protein 22.4 g
    44%

    The following items or measurements are not included:

    sherry wine vinegar

    hot chili oil

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites