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    You are in: Home / Chinese / Szechuan Noodles Recipe
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    Szechuan Noodles

    Szechuan Noodles. Photo by Enjolinfam

    1/4 Photos of Szechuan Noodles

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    Sharon123's Note:

    From the Barefoot Contessa, this makes a great sidedish or lunch on it's own!

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    Units: US | Metric


    1. 1
      Place the garlic and ginger in a food processor fitted with a steel blade.
    2. 2
      Add the vegetable oil, tahini, peanut butter, soy sauce, sherry, sherry vinegar, honey, chili oil, sesame oil, and ground peppers.
    3. 3
      Puree the sauce.
    4. 4
      Add a splash of oil to a large pot of boiling salted water and cook the spaghetti until just done, not soft.
    5. 5
      Drain the pasta in a colander, place it in a large bowl, and while still warm, toss with 3/4 of the sauce.
    6. 6
      Add the red and yellow bell peppers and scallions; toss well.
    7. 7
      Serve warm or at room temperature.
    8. 8
      The remaining sauce may be added, as needed, to moisten the pasta.
    9. 9

    Ratings & Reviews:

    • on November 09, 2011


      Wow did we ever like this! I even used the whole grain pasta and did not hear a peep out of my better half....great recipe...I added a few more veggies...

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2009


      Yummy! Wonderfull dressing with garlic, ginger, tahini, peanut butter and all the good things!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2009


      Delish! Made it with red wine vinegar instead of sherry and made my own chili oil. Great cold or slightly warm! I like it spicy so I may add more, but it's a great starter recipe to work with.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Szechuan Noodles

    Serving Size: 1 (258 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 815.3
    Calories from Fat 400
    Total Fat 44.5 g
    Saturated Fat 6.8 g
    Cholesterol 0.0 mg
    Sodium 1464.2 mg
    Total Carbohydrate 85.3 g
    Dietary Fiber 7.0 g
    Sugars 17.3 g
    Protein 22.4 g

    The following items or measurements are not included:

    sherry wine vinegar

    hot chili oil

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