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    You are in: Home / Chinese / Szechuan Long Beans Recipe
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    Szechuan Long Beans

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 14, 2005

      This is a terrific recipe. I also used green beans, and substituted cooking sherry for the rice wine, and dried chili peppers for the fresh ones. I found this really worked, my family really enjoyed it and I was impressed with the full flavour that it offered. In the future I would use half the sherry as it had a very strong flavour, but all in all I was extremely satisfied and might just make it again tonight! Thanks for sharing!

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    • on August 18, 2009

      Parboiled quickly, used sake instead of shaoxing wine. Used 1 tsp of red pepper flakes and 1/2 tsp of red chili garlic bean paste. I would reduce the heat, as this was pretty spicy... :) Trial and Error, very good the fresh ginger really counter acts the spiciness. Thank you for posting.

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    • on February 11, 2009

      Yum!

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    • on July 29, 2005

      This recipe is a keeper, especially with my garden producing more beans than I can handle. I parboiled the beans and used far less oil than called for. They browned nicely and with the addition of hot chili oil they were out of this world.

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    • on April 21, 2005

      thanks so much for this delicious side dish! I only sauteed the long beans in 2 TB oil (I have a deepfrying-phobia) and it turned out very good. Other than that I followed the recipe to the T. I used Thai chilli. Best of all, this is really easy and quick to prepare.

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    • on January 17, 2005

      I blanched rather than fried the beans initially. I also used chicken stock rather than wine. We LOVE this. Just like they have on the buffet that my mother loves so much. We will be making these often.

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    • on February 18, 2003

      I had to use regular green beans but I will be watching or the next time the long ones are here to make this again. Excellent recipe. I used 3 hot peppers and Marsala wine (it is sweet so I cut the sugar to 1/2 tsp) I call this a "WAKE UP BEANS" recipe - excellent flavor. I seved them with baby carrots, new potatoes and glazed chicken - excellent dinner Thanks Chia

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    Nutritional Facts for Szechuan Long Beans

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1057.5
     
    Calories from Fat 987
    93%
    Total Fat 109.7 g
    168%
    Saturated Fat 16.4 g
    82%
    Cholesterol 0.0 mg
    0%
    Sodium 332.4 mg
    13%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.0 g
    8%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    ginger

    shaoxing wine

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