Szechuan Long Beans

Total Time
15mins
Prep
5 mins
Cook
10 mins

i love finding these beans in the local vietnamese market, but if you can't get them you can substitute green beans

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Ingredients

Nutrition

Directions

  1. heat wok on high.
  2. add oil, until hot.
  3. add long beans in batches and stir fry until softened, set aside.
  4. drain all but 2 tbsp oil in wok.
  5. add all ingredients until sauce thickens.
  6. add long beans and serve.
Most Helpful

5 5

This is a terrific recipe. I also used green beans, and substituted cooking sherry for the rice wine, and dried chili peppers for the fresh ones. I found this really worked, my family really enjoyed it and I was impressed with the full flavour that it offered. In the future I would use half the sherry as it had a very strong flavour, but all in all I was extremely satisfied and might just make it again tonight! Thanks for sharing!

4 5

Parboiled quickly, used sake instead of shaoxing wine. Used 1 tsp of red pepper flakes and 1/2 tsp of red chili garlic bean paste. I would reduce the heat, as this was pretty spicy... :) Trial and Error, very good the fresh ginger really counter acts the spiciness. Thank you for posting.

5 5

Yum!