Make and share this Szechuan Green String Beans recipe from Food.com.
- Heat 2 cups of the oil in a wok and add the beans.
- Fry for one minute or until soft.
- In a sauté pan, add the remaining oil and heat.
- Add the beans, garlic, minced pork, soy sauce, sherry, sugar and broth.
- Add the sesame oil and scallion, swirling to heat through.
- Our beans are extremely crisp, which makes all the difference.