Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Chinese / Szechuan Green String Beans Recipe
    Lost? Site Map

    Szechuan Green String Beans

    Szechuan Green String Beans. Photo by sistersue1959

    1/1 Photo of Szechuan Green String Beans

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    ebechan's Note:

    Yummy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 2 cups of the oil in a wok and add the beans.
    2. 2
      Fry for one minute or until soft.
    3. 3
      Drain.
    4. 4
      In a sauté pan, add the remaining oil and heat.
    5. 5
      Add the beans, garlic, minced pork, soy sauce, sherry, sugar and broth.
    6. 6
      Add the sesame oil and scallion, swirling to heat through.
    7. 7
      Serve.
    8. 8
      Our beans are extremely crisp, which makes all the difference.

    Ratings & Reviews:

    • on March 06, 2011

      55

      Great base recipe. I made it with a few tweaks:

      Boiled the beans for 4 minutes rather than frying them.

      Used ham instead of ground pork.

      Added a bit of corn starch to thicken the sauce at the end.

      Doubled the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2007

      45

      Loved this recipe! I omitted the pork though, and steamed the beans before sauteing them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2007

      45

      Just delicious. I left out the pork and all oils. Used Pam to spray the large skillet and "fry" the beans. Then added broth,extra soy sauce,garlic and sugar Covered for about 10 minutes. My family does not like "crist" beans so cooked them longer than suggested. Family and guests were very complimentary. Thanks ebechan.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Szechuan Green String Beans

    Serving Size: 1 (471 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2119.2
     
    Calories from Fat 2059
    97%
    Total Fat 228.7 g
    351%
    Saturated Fat 29.7 g
    148%
    Cholesterol 0.0 mg
    0%
    Sodium 1106.9 mg
    46%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 4.8 g
    19%
    Sugars 9.2 g
    37%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    ground pork

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites