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    You are in: Home / Chinese / Szechuan Fried Eggplant Recipe
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    Szechuan Fried Eggplant

    Average Rating:

     3 Total Reviews

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    • on August 18, 2009

      I did not have asian eggplants, so I used 2 regular round eggplants instead. I doubled the sauce and thought it was tasty. I cooked mine for about twice as long as recommended so the eggplant was nice and soft - I really hate the texture of crunchy eggplant. Easy to make. Served over rice.

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    • on September 12, 2009

      Great recipe! I used sweet chili sauce which gave the eggplant just the right amount of kick. It was a quick and easy side dish and I served it with shark, couscous, green beans with bell peppers. It was delicious! Thanks for posting! Made for 2009 Fall Photo tag.

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    • on August 02, 2009

      Yummy! I quartered the recipe and only had 1/2 eggplant so used some yellow squash too. I used brown bean sauce, and added a little more than called for. I really enjoyed this with brown rice. Thanks daisy! Made for the Asian unrated game.

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    Nutritional Facts for Szechuan Fried Eggplant

    Serving Size: 1 (481 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 122.5
     
    Calories from Fat 8
    97%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 118.4 mg
    4%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 15.9 g
    63%
    Sugars 12.1 g
    48%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    chili bean sauce

    Detailed Nutrition Values About Nutrition Info
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