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    You are in: Home / Chinese / Szechuan Dan Dan Noodles Recipe
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    Szechuan Dan Dan Noodles

    Szechuan Dan Dan Noodles. Photo by TeresaS

    1/1 Photo of Szechuan Dan Dan Noodles

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    EdsGirlAngie's Note:

    I love Asian noodle dishes, especially the spicy ones! This one's just hot enough; add more heat if you like. I also like the flavor of both the sesame oil and sesame seeds in this dish, and I toast the seeds until they're nearly brown. This makes a nice and quick side dish for dinner, or a tasty light lunch.

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    Units: US | Metric

    • 1/2 lb dried Chinese egg noodles (in a pinch, linguine will work)
    • 1/2 tablespoon dark sesame oil
    • 2 teaspoons peanut oil

    The sauce


    1. 1
      Cook the noodles until al dente, then drain and rinse with cold water; drain again and toss with the sesame oil and peanut oil.
    2. 2
      Combine the sauce ingredients and correct seasoning, adding more heat if you wish.
    3. 3
      Toss with the noodles and garnish with green onion and cilantro.
    4. 4
      This is traditionally served cold or at room temperature.

    Ratings & Reviews:

    • on April 04, 2011


      I gave this a 5 * while DH gave it a 3*. I loved all the flavors including the vinegar. I did decrease the vinegar during step #2 and did a taste test and added the rest of the vinegar for the tartness. I love hot and spicy dishes and this didn't disappoint me. DH was surprised that it was cold and not hot. I think that's what disappointed him the most. I should have warned him a head of time. I did use wide rice noodles because that is what I had in the cupboard, so I was on a hunt to use them up when I found this recipe. Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2009


      Really yummy and REALLY easy to make! Might try adding chicken to it next time. Reminds me of pad thai

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2007


      We had this tonight - it was really good!!! We did not have chili paste, so my husband used chili powder in place of it. The flavors were very good. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Szechuan Dan Dan Noodles

    Serving Size: 1 (60 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 282.5
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 1.5 g
    Cholesterol 47.8 mg
    Sodium 516.7 mg
    Total Carbohydrate 43.0 g
    Dietary Fiber 2.5 g
    Sugars 1.8 g
    Protein 9.7 g

    The following items or measurements are not included:

    rice vinegar

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