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    You are in: Home / Chinese / Szechuan Chicken Recipe
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    Szechuan Chicken

    Average Rating:

     11 Total Reviews

    Showing 1-11 of 11

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    • on December 30, 2008

    • on February 01, 2008

      This was okay. I wish there was some kind of sauce or something. Maybe I'll double the sauce next time. But overall, not as flavorful as I hoped.

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    • on August 05, 2007

      Very easy to make! I don't eat chicken but my hubbie loved this, and so did my quests. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 27, 2007

      This made a delicious healthy dinner! It was not very spicy, so next time I'll add more pepper flakes. I forgot to add the peanuts at the end, but it was still great. Thanks for posting Sharlene, I'll be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 20, 2006

      This was excellent. I served it with #114262 Szechuan noodles. Next time I will double the sauce because we found it a bit dry. Thank you for sharing

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    • on October 30, 2006

      This was excellent! I made as posted except left out the green pepper because I forgot to buy one. It was very easy to put together and quick cooking. Next time I might double the sauce because we like things saucier but otherwise the recipe is perfect! Thanks for posting!

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    • on October 24, 2006

      Another terrific recipe for chicken breasts and one everyone enjoyed, a recipe that admittedly had me go for seconds. The grated fresh ginger really gave this zing. Wonderful blend of flavors, easy to make and makes for great presentation! A winner and a repeatable. Thank you for posting.

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    • on September 28, 2006

      Really easy, good flavor! I did double the sauce.

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    • on May 10, 2005

      Recipe was made as directed this time. In the future, I will definitely be adding more red pepper flakes. This came together very easily and quickly, nice presentation and good fragrance. I served with Szechuan Noodles #114262, drizzling some of the sauce over the chicken. My son is already asking for this again.

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    • on February 15, 2005

      Wow - fantastic recipe. I made exactly as written also, but 1/2-ed the batch because I was the only one eating. It was very easy to make and QUICK! Served with rice - excellent! Make a double batch because everyone will want "seconds".

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    • on September 29, 2004

      My whole family loved this recipe. My six-year-old is asking for it again! I made it exactly as written, but I doubled the whole batch. It was wonderful and easy to make.

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    Nutritional Facts for Szechuan Chicken

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 302.7
     
    Calories from Fat 116
    38%
    Total Fat 12.9 g
    19%
    Saturated Fat 1.9 g
    9%
    Cholesterol 65.8 mg
    21%
    Sodium 584.2 mg
    24%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.6 g
    14%
    Protein 30.3 g
    60%
    Detailed Nutrition Values About Nutrition Info

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