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I usually like my Chinese/Japanese food a little sweeter than this, but this was so good! Tripled the sauce and only marinated the chicken in 1/3 of it and poured the rest in at the last couple minutes of cooking so there would be some sauce for rice. Everybody cleaned their plates tonight :)

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mommyluvs2cook June 22, 2014

This was okay. I wish there was some kind of sauce or something. Maybe I'll double the sauce next time. But overall, not as flavorful as I hoped.

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Kyene February 01, 2008

Very easy to make! I don't eat chicken but my hubbie loved this, and so did my quests. Thanks!

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sunshinestarr August 05, 2007

This made a delicious healthy dinner! It was not very spicy, so next time I'll add more pepper flakes. I forgot to add the peanuts at the end, but it was still great. Thanks for posting Sharlene, I'll be making this again!

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Karamia February 27, 2007

This was excellent. I served it with #114262 Szechuan noodles. Next time I will double the sauce because we found it a bit dry. Thank you for sharing

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Jeannetess December 20, 2006

This was excellent! I made as posted except left out the green pepper because I forgot to buy one. It was very easy to put together and quick cooking. Next time I might double the sauce because we like things saucier but otherwise the recipe is perfect! Thanks for posting!

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Lvs2Cook October 30, 2006

Another terrific recipe for chicken breasts and one everyone enjoyed, a recipe that admittedly had me go for seconds. The grated fresh ginger really gave this zing. Wonderful blend of flavors, easy to make and makes for great presentation! A winner and a repeatable. Thank you for posting.

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Gerry October 24, 2006
Szechuan Chicken