Szechuan Bok Choy

Total Time
5 mins
6 mins

Bok choy in an Asian sauce.

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  1. In a wok, stir-fry bok choy in oil for 3 minutes. Add ginger and 1/4 tsp of salt; stir-fry 2 minutes more.
  2. Add paste and hoisin sauce; stir-fry 1 minute more.
Most Helpful

5 5

Loved this recipe. It's easy and so tasty. I didn't have hoisin sauce so used Hoisin Sauce - Microwave (it's awesome) and served with P. F. Chang's Mongolian Beef the only change I made was to add some onions and sauted along with the ginger. I've never had bok choy before but am glad I tried it.

5 5

Great flavor! I omitted the salt and didn't have any hoisin, so substituted some soy sauce and Brag's liquid aminos. I would recommend mixing the paste with some sauce before adding it to the pan because it tended to stay in a lump in the pan. Thanks for a wonderful way to eat bok choy, which I read was a good source of calcium.

5 5

Great recipe, we got joi choy from the farmers market and this was perfect. I also had to used seasame oil in place of peanut oil.