Bok choy in an Asian sauce.
Make and share this Szechuan Bok Choy recipe from Food.com.
- In a wok, stir-fry bok choy in oil for 3 minutes. Add ginger and 1/4 tsp of salt; stir-fry 2 minutes more.
- Add paste and hoisin sauce; stir-fry 1 minute more.