Szechuan Bok Choy

Total Time
11mins
Prep
5 mins
Cook
6 mins

Bok choy in an Asian sauce.

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Ingredients

Nutrition

Directions

  1. In a wok, stir-fry bok choy in oil for 3 minutes. Add ginger and 1/4 tsp of salt; stir-fry 2 minutes more.
  2. Add paste and hoisin sauce; stir-fry 1 minute more.