http://chinese.food.com/recipe/szechuan-bok-choy-12563
Szechuan Bok Choy
Added October 10, 2001 | Recipe #12563
Total Time:
Prep Time:
Cook Time:
Bok choy in an Asian sauce.
Directions:
1
In a wok, stir-fry bok choy in oil for 3 minutes. Add ginger and 1/4 tsp of salt; stir-fry 2 minutes more.
2
Add paste and hoisin sauce; stir-fry 1 minute more.
Ratings & Reviews:
Great flavor! I omitted the salt and didn't have any hoisin, so substituted some soy sauce and Brag's liquid aminos. I would recommend mixing the paste with some sauce before adding it to the pan because it tended to stay in a lump in the pan. Thanks for a wonderful way to eat bok choy, which I read was a good source of calcium.
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Great recipe, we got joi choy from the farmers market and this was perfect. I also had to used seasame oil in place of peanut oil.
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Loved this recipe. It's easy and so tasty. I didn't have hoisin sauce so used Hoisin Sauce - Microwave (it's awesome) and served with P. F. Chang's Mongolian Beef the only change I made was to add some onions and sauted along with the ginger. I've never had bok choy before but am glad I tried it.
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Read All Reviews (11)
Nutritional Facts for Szechuan Bok Choy
Serving Size: 1 (1691 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 287.6
Calories from Fat 92
32%
Total Fat 10.2 g
15%
Saturated Fat 1.6 g
8%
Cholesterol 0.1 mg
0%
Sodium 1156.7 mg
48%
Total Carbohydrate 38.5 g
12%
Dietary Fiber 16.9 g
67%
Sugars 20.9 g
83%
Protein 25.3 g
50%
The following items or measurements are not included:
red chili paste
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