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    You are in: Home / Chinese / Szechuan Bok Choy Recipe
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    Szechuan Bok Choy

    Szechuan Bok Choy. Photo by Bonnie G #2

    1/1 Photo of Szechuan Bok Choy

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    5 mins

    6 mins

    southern chef in louisiana's Note:

    Bok choy in an Asian sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a wok, stir-fry bok choy in oil for 3 minutes. Add ginger and 1/4 tsp of salt; stir-fry 2 minutes more.
    2. 2
      Add paste and hoisin sauce; stir-fry 1 minute more.

    Ratings & Reviews:

    • on January 28, 2010

      55

      Loved this recipe. It's easy and so tasty. I didn't have hoisin sauce so used Hoisin Sauce - Microwave (it's awesome) and served with P. F. Chang's Mongolian Beef the only change I made was to add some onions and sauted along with the ginger. I've never had bok choy before but am glad I tried it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2003

      55

      Great flavor! I omitted the salt and didn't have any hoisin, so substituted some soy sauce and Brag's liquid aminos. I would recommend mixing the paste with some sauce before adding it to the pan because it tended to stay in a lump in the pan. Thanks for a wonderful way to eat bok choy, which I read was a good source of calcium.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2010

      55

      Great recipe, we got joi choy from the farmers market and this was perfect. I also had to used seasame oil in place of peanut oil.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Szechuan Bok Choy

    Serving Size: 1 (91 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 79.6
     
    Calories from Fat 63
    79%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.1 mg
    0%
    Sodium 116.7 mg
    4%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.0 g
    8%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    red chili paste

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