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An easy to prepare, vegetarian version of the Chinese-restaurant standard. If you like, add a pinch of crushed red pepper or chile-garlic sauce to give the sauce a little heat. For a more substantial meal, add more veggies (onion, scallions, snap peas, and carrots work well).
Units: US | Metric
Serving Size: 1 (356 g)
Servings Per Recipe: 4
The following items or measurements are not included:
rice wine vinegar