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    You are in: Home / Chinese / Sweet & Sour Chicken Recipe
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    Sweet & Sour Chicken

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 18, 2011

      Simple and easy with loads of flavor. I mixed some cornstarch in with the pineapple juice to make a thicker sauce. I also add a little crushed red pepper flakes. I used a green pepper because that was what I had on hand. Made for Aus/NZ Make My Recipe Summer Tag Game.

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    • on November 17, 2009

      This GREAT TASTING CHICKEN & easy-to-make recipe is a definite keeper! Served it over a brown rice & sweet pea combo & it was very, very satisfying! Yet another nice way to vary my chicken breast dinners! Thanks for sharing the recipe! [Tagged, made & reviewed in I Recommend Tag]

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    • on October 14, 2009

      Very easy to prepare! A quick and delicious supper for any time of the week! Happily, I had everything except the snowpeas, so I rummaged for green vegetables and found three small zucchini. DH sliced them into rings instead of batons, so I stuck with the 'theme', and asked him to dice the red pepper and cube the chicken. I prepared as directed, except that I didn't take the chicken out of the pan, I continued to add the other ingredients to it... in that we had cubed rather than sliced the chicken, I think it benefitted from cooking through. I served this over steamed white rice, garnished with spring onions, and we loved it - not as tart as a sweet'n'sour can sometimes be, a well-balanced dish for flavour, texture and colour. Thank you Tisme!!! made for Edition 9, make My Recipe, Aus/NZ Forum

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    • on March 11, 2009

      This was so easy. We really enjoyed it. I made a lemon chicken not so long ago and dh asked if i could find a sweet & sour chicken one. I picked this one from my team mate for RECIPE SWAP #26 - March 2009. It was a hit. Thanks heaps.

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    Nutritional Facts for Sweet & Sour Chicken

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 320.4
     
    Calories from Fat 73
    22%
    Total Fat 8.1 g
    12%
    Saturated Fat 1.5 g
    7%
    Cholesterol 83.6 mg
    27%
    Sodium 779.9 mg
    32%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 3.3 g
    13%
    Sugars 22.2 g
    89%
    Protein 30.6 g
    61%

    The following items or measurements are not included:

    white wine vinegar

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