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Loved these, used half granulated sugar half powdered sugar tasted amazing my gf mom and neighbor all loved them. Plus we had fun making them

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Cameron C. July 26, 2014

Wow, these are so good! Just like my local Chinese takeout

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Denise G. October 15, 2014

I wanted to make something for Pot Luck at work and came across this recipe. Made it and it was hit amongst the co-workers! This was easy! Thanks for the recipe!

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masbeeme December 19, 2013

I wanted to eat Asian inspired cuisine tonight and I did not know where to begin! I've always loved wontons (for the longest time, they were the ONLY thing I'd order when I ate Chinese!), so I figured I'd try to make some homemade. I went to the store, got the ingredients, and got started with preparation. Wontons are much harder to make than I expected! It took me two hours to prepare enough for four people. It was painful, but it was worth it. I baked one batch and fried the second. Both tasted the same to me, though the fried seemed to taste a little sweeter. These were definitely delicious. They were a hit with the family. Not a single one left. I will be making them again, though not regularly. Like I said, they were a right pain!

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oddballcook May 08, 2012

this is exactly what ive been lookin for gonna try today sweet and simple thanks

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kath December 05, 2010

These were excellent!!! I used wonton wrappers and this recipe made 40 wontons! Needless to say we had leftovers, but they were absolutely delicious. I will definitely make again. My 3 year old LOVED them and loved helping mommy make them.

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Mrs Dockter April 21, 2010

This was really great. I had some leftover wrappers after making sausage wontons and decided to give them a try. Super easy, turned out perfectly.

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Bakinacake June 30, 2009

quick easy and taste wonderful!

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ncsugirl80 May 13, 2008
Sweet Cream Cheese Fried Wontons