Sweet Cream Cheese Fried Wontons
Added February 25, 2008 | Recipe #288545
Total Time:
Prep Time:
Cook Time:
Fried cream cheese wontons.
Directions:
1
Heat oil in a small pot.
2
Beat egg.
3
Mix cream cheese and 1/2 cup of sugar with egg.
4
Spoon mixture into center of wonton wrapper.
5
Moisten the edges of the wrapper with water and fold into whatever shape you desire.
6
Make sure to seal the edges so the cream cheese mixture doesn't escape during frying.
7
Drop into hot oil and brown both sides.
8
Serve with your favorite sauce or just eat 'em alone!
Ratings & Reviews:
this is exactly what ive been lookin for gonna try today sweet and simple thanks
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These were excellent!!! I used wonton wrappers and this recipe made 40 wontons! Needless to say we had leftovers, but they were absolutely delicious. I will definitely make again. My 3 year old LOVED them and loved helping mommy make them.
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This was really great. I had some leftover wrappers after making sausage wontons and decided to give them a try. Super easy, turned out perfectly.
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Nutritional Facts for Sweet Cream Cheese Fried Wontons
Serving Size: 1 (1030 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 189.4
Calories from Fat 62
33%
Total Fat 6.9 g
10%
Saturated Fat 4.0 g
20%
Cholesterol 38.3 mg
12%
Sodium 240.4 mg
10%
Total Carbohydrate 26.7 g
8%
Dietary Fiber 0.5 g
2%
Sugars 7.7 g
31%
Protein 4.9 g
9%
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