Sweet Cream Cheese Fried Wontons

BaybeShell's Note:

Fried cream cheese wontons.

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Yield: 13 large w ...

• 1 egg
• 1 (8 ounce) Philadelphia Cream Cheese, at room temperature
• 1/2 cup sugar
• 13 egg roll wraps (or a package of wonton wrappers)
• 1 cup water
• oil (for frying)

Directions:

1. Heat oil in a small pot.
2. Beat egg.
3. Mix cream cheese and 1/2 cup of sugar with egg.
4. Spoon mixture into center of wonton wrapper.
5. Moisten the edges of the wrapper with water and fold into whatever shape you desire.
6. Make sure to seal the edges so the cream cheese mixture doesn't escape during frying.
7. Drop into hot oil and brown both sides.
8. Serve with your favorite sauce or just eat 'em alone!

Reviews

[oddballcook]

I wanted to eat Asian inspired cuisine tonight and I did not know where to begin! I've always loved wontons (for the longest time, they were the ONLY thing I'd order when I ate Chinese!), so I figured I'd try to make some homemade. I went to the store, got the ingredients, and got started with preparation. Wontons are much harder to make than I expected! It took me two hours to prepare enough for four people. It was painful, but it was worth it. I baked one batch and fried the second. Both tasted the same to me, though the fried seemed to taste a little sweeter. These were definitely delicious. They were a hit with the family. Not a single one left. I will be making them again, though not regularly. Like I said, they were a right pain!

[Chef #1140712]

this is exactly what ive been lookin for gonna try today sweet and simple thanks

[Mrs Dockter]

These were excellent!!! I used wonton wrappers and this recipe made 40 wontons! Needless to say we had leftovers, but they were absolutely delicious. I will definitely make again. My 3 year old LOVED them and loved helping mommy make them.