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    You are in: Home / Chinese / Sweet Cream Cheese Fried Wontons Recipe
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    Sweet Cream Cheese Fried Wontons

    Sweet Cream Cheese Fried Wontons. Photo by masbeeme

    1/1 Photo of Sweet Cream Cheese Fried Wontons

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    BaybeShell's Note:

    Fried cream cheese wontons.

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    Ingredients:

    Yield:

    large w ...

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a small pot.
    2. 2
      Beat egg.
    3. 3
      Mix cream cheese and 1/2 cup of sugar with egg.
    4. 4
      Spoon mixture into center of wonton wrapper.
    5. 5
      Moisten the edges of the wrapper with water and fold into whatever shape you desire.
    6. 6
      Make sure to seal the edges so the cream cheese mixture doesn't escape during frying.
    7. 7
      Drop into hot oil and brown both sides.
    8. 8
      Serve with your favorite sauce or just eat 'em alone!

    Ratings & Reviews:

    • on July 26, 2014

      55

      Loved these, used half granulated sugar half powdered sugar tasted amazing my gf mom and neighbor all loved them. Plus we had fun making them

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2014

      55

      Wow, these are so good! Just like my local Chinese takeout

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2013

      55

      I wanted to make something for Pot Luck at work and came across this recipe. Made it and it was hit amongst the co-workers! This was easy! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Sweet Cream Cheese Fried Wontons

    Serving Size: 1 (1030 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 188.1
     
    Calories from Fat 61
    32%
    Total Fat 6.8 g
    10%
    Saturated Fat 3.5 g
    17%
    Cholesterol 36.4 mg
    12%
    Sodium 245.2 mg
    10%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 0.5 g
    2%
    Sugars 8.2 g
    33%
    Protein 4.6 g
    9%

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