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    You are in: Home / Chinese / Sweet Chile Tofu Fried Rice Recipe
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    Sweet Chile Tofu Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Manami's Note:

    We used extra firm tofu in this dish which is totally vegetarian. A nice change from the usual. Recipe loosely based on a Tyler Florence recipe. Very tasty! Great for a mid-week recipe.;)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat up a large wok or skillet over medium heat.
    2. 2
      Add a 2-count of sesame oil and saute garlic, ginger & crushed red pepper flakes, until fragrant.
    3. 3
      Add the tofu and gently toss until lightly browned, some tofu will break down a little which is fine.
    4. 4
      In a mixing bowl combine the soy sauce, honey,& sambal and add to the skillet with tofu, ginger, garlic, & crushed red pepper flakes.
    5. 5
      Stir together until well combined.
    6. 6
      Once the tofu is golden add the spinach, mushrooms, broccoli florets & snow peas and saute gently for 2 minutes tossing to combine.
    7. 7
      Continue to cook until heated through.
    8. 8
      Take the cooked rice and fold into the sauce.
    9. 9
      Give it a good toss then garnish with some fresh chopped scallions.

    Ratings & Reviews:

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    Nutritional Facts for Sweet Chile Tofu Fried Rice

    Serving Size: 1 (242 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 396.0
     
    Calories from Fat 73
    18%
    Total Fat 8.1 g
    12%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 1496.2 mg
    62%
    Total Carbohydrate 67.4 g
    22%
    Dietary Fiber 5.3 g
    21%
    Sugars 8.5 g
    34%
    Protein 15.7 g
    31%

    The following items or measurements are not included:

    sambal oelek chili paste

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