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Total Time
30mins
Prep 20 mins
Cook 10 mins

We used extra firm tofu in this dish which is totally vegetarian. A nice change from the usual. Recipe loosely based on a Tyler Florence recipe. Very tasty! Great for a mid-week recipe.;)

Ingredients Nutrition

Directions

  1. Heat up a large wok or skillet over medium heat.
  2. Add a 2-count of sesame oil and saute garlic, ginger & crushed red pepper flakes, until fragrant.
  3. Add the tofu and gently toss until lightly browned, some tofu will break down a little which is fine.
  4. In a mixing bowl combine the soy sauce, honey,& sambal and add to the skillet with tofu, ginger, garlic, & crushed red pepper flakes.
  5. Stir together until well combined.
  6. Once the tofu is golden add the spinach, mushrooms, broccoli florets & snow peas and saute gently for 2 minutes tossing to combine.
  7. Continue to cook until heated through.
  8. Take the cooked rice and fold into the sauce.
  9. Give it a good toss then garnish with some fresh chopped scallions.