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    You are in: Home / Chinese / Sweet and Sour Shrimp Fried Rice Recipe
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    Sweet and Sour Shrimp Fried Rice

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 30, 2008

      Awesome even with canned pineapple. I used 2 green onions, reserving a portion of the green for garnish and the carrots were julienne cut. Leftover brown and wild rice blend was used. The ginger adds the perfect seasoning. The colors make a beautiful presentation. Made for Aussie Swap.

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    • on October 05, 2005

      I love this stir-fry! I had to try this, I went to the store just to get the fresh pineapple and bean sprouts to try this recipe, being a huge stir-fry fan I can say this is a fantastic and oh so simple recipe to put together but has lots of flavor, only fresh pineapple will do for this recipe, and do try to use basmati rice! thanks for sharing Leslie!...Kitten:)

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    Nutritional Facts for Sweet and Sour Shrimp Fried Rice

    Serving Size: 1 (544 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 603.0
     
    Calories from Fat 276
    45%
    Total Fat 30.7 g
    47%
    Saturated Fat 13.5 g
    67%
    Cholesterol 135.6 mg
    45%
    Sodium 1348.4 mg
    56%
    Total Carbohydrate 59.4 g
    19%
    Dietary Fiber 9.0 g
    36%
    Sugars 13.4 g
    53%
    Protein 26.1 g
    52%

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