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    You are in: Home / Chinese / Sweet and Sour Shrimp Fried Rice Recipe
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    Sweet and Sour Shrimp Fried Rice

    Sweet and Sour Shrimp Fried Rice. Photo by PaulaG

    1/1 Photo of Sweet and Sour Shrimp Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    ~Leslie~'s Note:

    A delicious, healthy stir fry that is also low-fat! From the Beauty Food Cookbook. Hope you enjoy!

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    Units: US | Metric


    1. 1
      In a saucepan, stir the rice over medium high heat until lightly toasted.
    2. 2
      Add the water and salt and bring to a boil.
    3. 3
      Cover tightly and simmer over low heat for 20 minutes or until liquid is absorbed.
    4. 4
      Meanwhile, wash, trim and peel the carrots, then cut into slices.
    5. 5
      Halve the bell pepper, remove the seeds, rinse and cut into squares.
    6. 6
      Trim the green onion and cut into thin rings.
    7. 7
      Peel the ginger and cut into very thin strips.
    8. 8
      Peel and halve the pineapple and cut away core and any brown spots.
    9. 9
      Chop flesh of pineapple.
    10. 10
      In a wok or large skillet, heat the oil over medium - high heat.
    11. 11
      Add the carrots, pepper, and green onion and stir-fry briefly.
    12. 12
      Then gradually add the coconut, ginger and bean sprouts sirring continuously.
    13. 13
      Add the cooked rice, pineapple and shrimp.
    14. 14
      Stir - fry until the shrimp just turns opaque.
    15. 15
      Season with soy sauce and serve immediately.

    Ratings & Reviews:

    • on November 30, 2008


      Awesome even with canned pineapple. I used 2 green onions, reserving a portion of the green for garnish and the carrots were julienne cut. Leftover brown and wild rice blend was used. The ginger adds the perfect seasoning. The colors make a beautiful presentation. Made for Aussie Swap.

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    • on October 05, 2005


      I love this stir-fry! I had to try this, I went to the store just to get the fresh pineapple and bean sprouts to try this recipe, being a huge stir-fry fan I can say this is a fantastic and oh so simple recipe to put together but has lots of flavor, only fresh pineapple will do for this recipe, and do try to use basmati rice! thanks for sharing Leslie!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet and Sour Shrimp Fried Rice

    Serving Size: 1 (544 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 603.0
    Calories from Fat 276
    Total Fat 30.7 g
    Saturated Fat 13.5 g
    Cholesterol 135.6 mg
    Sodium 1348.4 mg
    Total Carbohydrate 59.4 g
    Dietary Fiber 9.0 g
    Sugars 13.4 g
    Protein 26.1 g

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