Sweet and Sour Sauce

Total Time
15mins
Prep
5 mins
Cook
10 mins

I love the pinkish red sweet and sour sauce that is served in Chinese restaurants...I have tried dozens of recipes and been disappointed so I made this one by trial and error...this is the closest I have come to getting that flavor.

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Ingredients

Nutrition

Directions

  1. Over medium heat bring Part 1 ingredients to a boil.
  2. Mix Part 2 ingredients and add to boiling mixture.
  3. Cook until bubbly and thick.
  4. Remove from stove and add Part 3 ingredients.
  5. This will keep in the refrigerator for weeks.
  6. Room temperature ketchup mixes easier than refrigerated.
  7. Serve warm.