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1/2 Photos of Sweet and Sour Pork, As It Should Be
This ever popular dish from Asia is often spoiled by the thick batter that hides the small piece of meat. This recipe uses little batter, it is cooked with green peppers and bamboo shoots to give a little crunch. Serve with fried rice or noodles, for a real treat.
Units: US | Metric
Serving Size: 1 (183 g)
Servings Per Recipe: 4