Sweet and Sour Chicken

"This has been a family favorite around here. I usually don't put in the green pepper(because I'm not a big fan of them). The kids love the sauce. I usually serve this with rice. ( I guessed at the 6 servings; I always just use the anount of pieces that I need and don't pay attention to the number of pounds of chicken that I have used.)"
 
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Ready In:
1hr 30mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Preheat oven to 350° Chop all vegetables.
  • Coat chicken pieces with flour, salt and pepper.
  • Brown on all sides in oil.
  • Place in a baking pan.
  • Mix together all remaining ingredients and pour over the chicken in baking pan.
  • Bake one hour.

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Reviews

  1. I make this regularly. Its easy and delicious. I use only chicken breast. I made it for a party and everyone wanted the recipe.
     
  2. The sauce was REALLY great =D But i didn't like it when it was cooked with the meat. So next time im going to cook the meat all the way through and then pour the sauce on top =)
     
  3. My 14 month old loved it... My son ate a bit then said it was to strong...my dh isn't into S&S so we will leave him out of this one. I love it at first then it got to be a bit to strong. I fried the onion and celery and then added the wet ingredients until it thickened just a tad. add my chicken and warmed a minute. Very easy to do. I played around with the ingredients because it was a bit to sweet at first. It wasn't quite as smooth as the restaurants. Thanks!
     
  4. Was a mixed review in my house, hubby said too sweet, the kids said to sour, and I loved it. I didn't have crushed pineapple so subbed chunk and I doubled the sauce ingredients. Perfect to me, but seems to need tinkering to please the rest of the family.
     
  5. This recipe was so yummy! It was my first attempt at making something like this so I wasn't sure how it would turn out. We made this on a whim so we didn't have any celery, vinegar or green pepper so we omitted those items. However, it didn't change the taste factor at all. The whole family loved it, including my 9-year-old! Thanks for this.
     
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RECIPE SUBMITTED BY

Hello! So glad to have found you all! I was transplanted from the midwest to the Pacific Northwest 23 years ago. Love it here! I am married to my highschool sweetheart; and together we have been blessed with 4 children(my baby turned 18 this year!). I have been in the kitchen since I was about 4 helping my mom. I love to read cookbooks! My favorite cookbooks are the ones from churches or community clubs.
 
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