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    You are in: Home / Chinese / Sweet and Sour Chicken Recipe
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    Sweet and Sour Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    sweetrose2's Note:

    This has been a family favorite around here. I usually don't put in the green pepper(because I'm not a big fan of them). The kids love the sauce. I usually serve this with rice. ( I guessed at the 6 servings; I always just use the anount of pieces that I need and don't pay attention to the number of pounds of chicken that I have used.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350° Chop all vegetables.
    2. 2
      Coat chicken pieces with flour, salt and pepper.
    3. 3
      Brown on all sides in oil.
    4. 4
      Place in a baking pan.
    5. 5
      Mix together all remaining ingredients and pour over the chicken in baking pan.
    6. 6
      Bake one hour.

    Ratings & Reviews:

    • on April 15, 2009

      I make this regularly. Its easy and delicious. I use only chicken breast. I made it for a party and everyone wanted the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2008

      45

      The sauce was REALLY great =D But i didn't like it when it was cooked with the meat. So next time im going to cook the meat all the way through and then pour the sauce on top =)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2008

      35

    Read All Reviews (10)

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    Nutritional Facts for Sweet and Sour Chicken

    Serving Size: 1 (200 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 278.6
     
    Calories from Fat 126
    45%
    Total Fat 14.0 g
    21%
    Saturated Fat 4.0 g
    20%
    Cholesterol 69.0 mg
    23%
    Sodium 308.1 mg
    12%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 18.0 g
    72%
    Protein 18.0 g
    36%

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