Super Simple Sweet and Sour Chicken With Rice

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Total Time
1hr 10mins
10 mins
1 hr

This is my son Matthew's favorite dish, which he used to request on his birthday. I love the flavor and it is oh-so-simple! If you like, you can also cut the chicken into strips instead of leaving the breasts whole.

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  1. Place uncooked rice in 9 x 13 glass baking dish.
  2. Top with uncooked chicken breasts.
  3. Drain juice from pineapple into a bowl. Add the sweet and sour sauce and chicken broth. Mix to lightly to blend.
  4. Scatter peppers, onions and pineapple chunks over the chicken.
  5. Pour sweet and sour mixture over all.
  6. Cover tightly with aluminum foil and bake at 350 degrees for 1 hour. Remove foil in last 15 minutes of cooking.
Most Helpful

i made this and my rice didnt cook, i triple checked the recipe and I am not sure what happened

5 5

This was really easy and tasted great!

5 5

This was a very easy casserole. We really enjoyed it. I cut the chicken into strips and used both red and green peppers. Thanks