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    You are in: Home / Chinese / Super Simple Sweet and Sour Chicken With Rice Recipe
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    Super Simple Sweet and Sour Chicken With Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Hippie2MARS's Note:

    This is my son Matthew's favorite dish, which he used to request on his birthday. I love the flavor and it is oh-so-simple! If you like, you can also cut the chicken into strips instead of leaving the breasts whole.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place uncooked rice in 9 x 13 glass baking dish.
    2. 2
      Top with uncooked chicken breasts.
    3. 3
      Drain juice from pineapple into a bowl. Add the sweet and sour sauce and chicken broth. Mix to lightly to blend.
    4. 4
      Scatter peppers, onions and pineapple chunks over the chicken.
    5. 5
      Pour sweet and sour mixture over all.
    6. 6
      Cover tightly with aluminum foil and bake at 350 degrees for 1 hour. Remove foil in last 15 minutes of cooking.

    Ratings & Reviews:

    • on January 04, 2014

      i made this and my rice didnt cook, i triple checked the recipe and I am not sure what happened

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2009

      55

      This was really easy and tasted great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2008

      55

      This was a very easy casserole. We really enjoyed it. I cut the chicken into strips and used both red and green peppers. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Super Simple Sweet and Sour Chicken With Rice

    Serving Size: 1 (268 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 375.2
     
    Calories from Fat 26
    74%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 45.6 mg
    15%
    Sodium 458.7 mg
    19%
    Total Carbohydrate 61.8 g
    20%
    Dietary Fiber 2.6 g
    10%
    Sugars 17.7 g
    70%
    Protein 23.8 g
    47%

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