Super Easy Lo Mein

Submitted by Stefany Anne

"This is a really easy recipe, using mostly ingredients that you probaly already have. Takes only about 5 minutes to cook! You can also add any fresh, canned, or frozen veggies that you would like, such as mushrooms, baby corn, carrots, broccoli, onions, etc."

 

• Ready In: 5mins
• Ingredients: 7
• Serves: 6

ingredients

• 12 ounces angel hair pasta
• 16 ounces mixed vegetables (sugar snap pea variety is what I used)
• 3 tablespoons hoisin sauce
• 1⁄2 cup vegetable broth
• 2 tablespoons soy sauce
• 1 teaspoon cornstarch
• 1⁄4 teaspoon ground ginger

directions

1. Bring a large pot of water to a boil. Add Angel hair pasta and mixed veggies to pot.
2. Continue to cook for 5 minutes.
3. While the pasta is cooking, prepare the sauce. Combine the hoisin sauce, broth, soy sauce, cornstarch, and ginger in a small bowl.
4. When pasta is done, drain well. Transfer back into the pot, or into a serving dish.
5. Combine with the sauce mixture.
6. Serve and enjoy!

Reviews

[John C.]

I just made this tonight, yes it is easy to make. However it did not taste like vegetale Lo mein. It was like eating pasta and vegetables with a sauce.

 

[*Parsley*]

Very easy with a lot of flexibility. For my vegetables, I chose onion, red peppers, carrots and snow peas. I did think the sauce lacked some flavor. I would at least add some garlic next time.... maybe even some sesame oil or fish sauce. Thanx for posting!

 

[Lady in Pink]

I really liked the sauce for this. My only complaint the 1st time I made it was that I couldn't taste the sauce enough, so the 2nd time i made it I doubled all the sauce ingredients and it was very yummy!

 

[anme7039]

Well I really did like this recipe. I used cooked ramen noodles and stir fry frozen thawed veggies. The sauce in this dish was great. The ginger really adds something!

 

[Sherismiley]

My family really loves Chinese take out Lo Mein. I was hesitant to try this recipe because there were no reviews of it. Dont waste your ingredients on this recipe!!!! It tasted awful~ I threw the entire thing in the trash. The flavor of the sauce is what ruined it. Sorry, Stefany Anne I will be looking for another lo mein recipe.