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This is the quick and easy way that I make General Tso's chicken when we want Chinese food. It's lower in fat than the deep-fried chicken version that Chinese restaurants serve. I'm sure others do it this same way, and I hesitated about posting such a simple "recipe", but I'm posting it here so that I can see the nutritional information.
Units: US | Metric
Serving Size: 1 (117 g)
Servings Per Recipe: 4
The following items or measurements are not included:
stir fry vegetables